Cres Cor CO151HWUA6B-Q1, CO151FPWUA12B-Q1, RO151FPWUA18B-Q1, CO151FWUA12B-Q1 Operating Instructions

Ovens Humidity with	FL-2267
Microprocessor Controls
Rev. 13 (3/08)	Page 4 of 14	5925 Heisley Road • Mentor, OH 44060-1833

OPERATING INSTRUCTIONS

	COOKING/HOLDING	HUMIDITY
POWER SWITCH	CONTROL	CONTROL

Roast-N-Hold +TM										R
		MODE	TIME / TEMPERATURE		SETPOINTS			5
ON	( I )							4	6
									MEDIUM
					COOK				7
		PROBE TIMED					3
		SELECT			PROBE	SET	LOW		8	LOW
			HEAT COOK	HOLD	TIME					WATER
							2		HIGH
			OVEN	STOP	HOLD				9
			START
OFF	( 0 )		TEMP				DRY
								1	MOIST
									10
POWER								HUMIDITY

Figure 1: Control Panel

HOW TO START UNIT:

(for first-time operation only)

A new oven needs to “burn off” factory oils and glue before it’s first use. Do NOT load food into oven until this has been done!

1.Push power switch to “ON”.

2.Press the SELECT button; choose the TIMED mode.

3.Press the COOK button and set the temperature to 350°F/177°C.

4.Press the HOLD button and set the temperature to 150°F/66°C.

5.Press the PROBE/TEMP button and set the timer to one (1) hour.

6.Allow oven to run automatically for one (1) hour of COOK/RETHERM cycle and 30 minutes of HOLD cycle.

HOW TO SET THE CONTROL

FOR TIMED COOK OPERATION:

Press the SELECT button to choose the TIMED mode.

COOKING TIME:

1.Press the PROBE/TIME button. The display will show the cook/retherm time.

2.Use the UP and DOWN arrows to set the desired time.

3.Press the SET button to enter the time into the control.

NOTE: Cold food is NOT to be added when unit is operating in HOLD mode.

COOKING TEMPERATURE:

1.Press the COOK button and the display will show the cook/retherm temperature.

2.Use the UP and DOWN arrows to set the desired temperature.

3.Press the SET button to enter the temperature into the control.

NOTE: Press the OVEN TEMP button at any time to view the actual oven temperature.

HOLDING TEMPERATURE:

1.Press the HOLD button; the display will show the holding temperature.

2.Use the UP and DOWN arrows to set the desired temperature.

NOTE: Proper food holding temperature is 140°F/60°C or higher.

3.Press the SET button to enter the temperature into the control.

4.Press the START button and the display shows the remaining time in the cook/retherm cycle.

NOTE: The control will beep after it times down to zero; it will then automatically switch to the HOLD mode. The display will then show the hold setpoint temperature. For HOLD mode, preheat unit to 180°F/82°C for 60 minutes.

Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com