Operating Instructions | Cres Cor CO151H189B-Q1 manual

5925 Heisley Road • Mentor, OH 44060-1833

Ovens with	FL-2269
Microprocessor controls	FL-2269
Rev. 8 (10/06)	Page 5 of 13

OPERATING INSTRUCTIONS (continued)

HOW TO SET THE CONTROL, continued

FOR PROBE COOK OPERATION:

Press the SELECT button to choose the probe mode.

PROBE TEMPERATURE:

1.Press the PROBE/TIME button. The display will show the probe setpoint temperature.

2.Use the UP and DOWN arrows to set the desired temperature.

3.Press the SET button to enter the temperature into the control.

NOTE: Press the OVEN TEMP button at any time to view the actual oven temperature. Press the START button and the display will show the actual probe temperature.

NOTE: The control will beep when the probe setpoint temperature has been reached and then will automatically switch to HOLD mode. The display will then show the hold setpoint temperature.

To manually end the COOK/RETHERM, PROBE, or HOLD mode:

Press the STOP button during any of the above modes and the control will end that mode. If in the Cook/Retherm or Probe mode, the control will automatically switch into the HOLD mode.

HOW TO OPERATE WITH FOOD:

Manual (Timed mode) Operation

See “HOW TO SET CONTROL” (on page 4) for programming instructions.

1.Push power switch to “ON”.

2.Press the SELECT button and choose the TIMED mode.

3.Press the COOK button and set to desired temperature.

4.Press the PROBE/TIME button and set to the desired time.

5.Press the HOLD button; set desired temperature.

6.Place the food into oven. Close door and double check cooking time and temperatures. Then press the START button to start the cooking/retherm cycle and the Cook LED will light up.

7.The oven will beep and automatically switch to the HOLD mode at the end of the cooking cycle. The Cook lamp will go out and the Hold lamp will light up.

Probe Cooking

See “HOW TO SET CONTROL” (on page 4) for programming instructions.

1.Push power switch to “ON”.

2.Press the SELECT button and choose the Probe mode.

3.Insert the probe jack into the receptacle located inside the oven top, near the fans. The probe temperature display will show the digital temperature of the probe.

4.Put sanitized probe into center of food product. Make sure food is in the center of the pan and the pan is centered in the oven.

5.Press the start button. The cook lamp will light up and the display will show the internal temperature of the food being cooked.

NOTE: Do NOT change the mode of the controls (probe or timed) while oven is operating in a Cook/Retherm cycle. Oven must be in the HOLD cycle to change the timer or probe operation.

HOW TO SET HOLD-ONLY MODE:

1.Push power switch to “ON”.

2.Press the STOP button and oven will switch to HOLD cycle.

3.Press the HOLD button and set the desired hold temperature.

NOTES: Cold food is NOT to be added when unit is operating in HOLD mode.

For HOLD mode, preheat unit to 180°F/82°C for 60 minutes.

HOW TO SHUT DOWN OVEN:

Push switch to “OFF”.

Ventilating fans will continue to run until the cabinet is cool. Do NOT disconnect the power supply to the cabinet while the ventilating fan is still operating.

Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com

CO151H189B-Q1 specifications

The Cres Cor CO151H189B-Q1 is a high-quality cooking and holding cabinet designed for commercial kitchens. Renowned for its durability and efficiency, this model is particularly suitable for restaurants, catering services, and other food establishments where maintaining food temperature is crucial.

One of the standout features of the CO151H189B-Q1 is its advanced heating technology. Equipped with a powerful heating element, this cabinet ensures rapid and even heating, which helps in preserving the moisture and flavor of the food. The adjustable temperature controls provide operators with the flexibility to set their desired cooking or holding temperature, ranging from low to high, to accommodate various menu items.

The design of the Cres Cor CO151H189B-Q1 is both functional and user-friendly. Constructed from high-quality stainless steel, it is not only easy to clean but also resistant to wear and tear, making it ideal for busy kitchen environments. The cabinet features a full-length glass door that provides excellent visibility, allowing staff to monitor the food inside without opening the door, thus maintaining optimal temperatures.

The CO151H189B-Q1 offers substantial storage capacity. With multiple adjustable shelves, it can accommodate a large volume of trays or pans, allowing for versatile storage solutions tailored to an establishment's specific needs. Additionally, the cabinet is designed with ergonomics in mind, ensuring that users can easily access stored items.

Another significant characteristic of the Cres Cor CO151H189B-Q1 is its portability. Many units are designed with heavy-duty casters, making it easy to move the cabinet around the kitchen as required. This is particularly useful for catering operations where food may need to be transported efficiently between different service areas.

Energy efficiency is also a key feature of this model. It is designed to minimize energy consumption while maximizing performance, making it an environmentally friendly choice for commercial kitchens. The Cres Cor CO151H189B-Q1 meets industry standards for safety and performance, ensuring that food operators can rely on its performance.

In summary, the Cres Cor CO151H189B-Q1 is a versatile and dependable cooking and holding cabinet that stands out in the crowded market of commercial kitchen equipment. Its expert design, advanced heating technology, durable construction, and user-friendly features make it an asset to any food service operation looking to enhance food quality and operational efficiency.