Cres Cor CO151H189B-Q1 manual TROUBLE-SHOOTING Guide

Page 7

5925 Heisley Road • Mentor, OH 44060-1833

Ovens with

FL-2269

Microprocessor controls

Rev. 8 (10/06)

Page 7 of 13

 

 

MAINTENANCE INSTRUCTIONS

TROUBLE-SHOOTING GUIDE (continued)

PROBLEM

POSSIBLE CAUSE

SOLUTION

 

1.

Fuse

1.

Replace

 

2.

Control

2.

Replace

Cabinet does not heat, or doesn’t heat

3. Sensor

3.

Replace

properly

4. Heater contactor

4.

Replace

 

5.

Loose wiring at heater contactor

5.

Replace

 

6.

On/Off Switch

6.

Replace

 

 

 

 

 

 

1.

On/Off Switch

1.

Replace

Blowers do not operate

2.

Fuse

2.

Replace

3.

Blower

3.

Replace

 

 

4.

Control

4.

Replace

 

 

 

 

Heater will not shut off

1. Control defective

1.

Replace

 

 

 

 

 

 

1.

Vent fan switch defective

1.

Replace

Vent fans do not shut off

2.

Wait until it cools

2.

Control compartment is still hot.

 

Check “Heaters will not shutoff”

 

 

 

 

1.

Fuse

1.

Replace

Vent fans do not operate (See Note)

2. Vent fan switch defective

2.

Replace

 

3.

Vent fan defective

3.

Replace

 

 

 

 

Control will not switch from “COOK” to

1. Oven is in “PROBE” mode.

1.

Switch to “TIMED” mode

“HOLD” (timer mode)

2. Control defective

2.

Replace

 

 

 

 

 

Control will not switch from “COOK” to

1.

Oven is in the “TIMED” mode

1.

Switch to “PROBE” mode

2.

Probe not plugged in

2.

Plug in probe

“HOLD” (probe mode)

3.

Control defective

3.

Replace

 

 

 

 

 

 

 

1.

Oven in “TIMED” mode

1.

Switch to “PROBE” mode

Control will not switch to “COOK” (probe

2.

Probe temperature setting lower than

2.

Set probe temperature to desired

probe temperature

temperature

mode)

3.

Probe not plugged in

3.

Plug in probe

 

 

4.

Control defective

4.

Replace

 

 

 

 

 

NOTE: Vent fans will not operate until the control compartment requires ventilation to limit temperatures. Replacement of electrical components must be done by a qualified electrician.

Refer to our Service Agency list, FL-1400(found in the back of this manual), of authorized service centers. Instructions for replacing parts are included in replacement parts list.

Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com

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Page 6 Page 8
Contents Heisley Road Mentor, OH Table of Contents Venting Your Oven Installation InstructionsOperating Instructions Installation InstructionsStacking Installation Holding TemperatureOperating Instructions Hints Maintenance InstructionsBefore Cleaning Cabinet HOW to Clean the UnitTROUBLE-SHOOTING Guide Hot Unit Replacement Parts Replacement PartsItem Description H189 X185 Replacement PartsModel Prefix CO-151, RO-151 Q Series F1332 FUA 12 Fpua 12 F1818For Ovens CO or RO151F Series For PASS-THRU Ovens CO or RO151FPUA Series Wiring Diagram Operating Instructions For Ovens with Optional Product Keys Extra Replacement Parts

CO151H189B-Q1 specifications

The Cres Cor CO151H189B-Q1 is a high-quality cooking and holding cabinet designed for commercial kitchens. Renowned for its durability and efficiency, this model is particularly suitable for restaurants, catering services, and other food establishments where maintaining food temperature is crucial.

One of the standout features of the CO151H189B-Q1 is its advanced heating technology. Equipped with a powerful heating element, this cabinet ensures rapid and even heating, which helps in preserving the moisture and flavor of the food. The adjustable temperature controls provide operators with the flexibility to set their desired cooking or holding temperature, ranging from low to high, to accommodate various menu items.

The design of the Cres Cor CO151H189B-Q1 is both functional and user-friendly. Constructed from high-quality stainless steel, it is not only easy to clean but also resistant to wear and tear, making it ideal for busy kitchen environments. The cabinet features a full-length glass door that provides excellent visibility, allowing staff to monitor the food inside without opening the door, thus maintaining optimal temperatures.

The CO151H189B-Q1 offers substantial storage capacity. With multiple adjustable shelves, it can accommodate a large volume of trays or pans, allowing for versatile storage solutions tailored to an establishment's specific needs. Additionally, the cabinet is designed with ergonomics in mind, ensuring that users can easily access stored items.

Another significant characteristic of the Cres Cor CO151H189B-Q1 is its portability. Many units are designed with heavy-duty casters, making it easy to move the cabinet around the kitchen as required. This is particularly useful for catering operations where food may need to be transported efficiently between different service areas.

Energy efficiency is also a key feature of this model. It is designed to minimize energy consumption while maximizing performance, making it an environmentally friendly choice for commercial kitchens. The Cres Cor CO151H189B-Q1 meets industry standards for safety and performance, ensuring that food operators can rely on its performance.

In summary, the Cres Cor CO151H189B-Q1 is a versatile and dependable cooking and holding cabinet that stands out in the crowded market of commercial kitchen equipment. Its expert design, advanced heating technology, durable construction, and user-friendly features make it an asset to any food service operation looking to enhance food quality and operational efficiency.
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