Creda X153, L153, C150 installation instructions Oven Cooking Chart, Meat and Poultry

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Oven Cooking Chart

The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 9 before selecting the appropriate Gas Mark. Shelf position 1 is the highest.

 

Gas

Shelf

 

Food

Mark

Position

Approx. Cooking Time and Comments

 

 

 

 

Fish

 

 

 

 

 

 

 

Oily and white fish

3 or 4

4

25-60 mins. depending on recipe

 

 

 

 

Meat and Poultry

 

 

 

 

 

 

 

Beef

4 or 5

4

25-30 mins per 450g (1lb) + 25 mins. extra

 

 

 

 

Ham

5

4

40 mins per 450g (1lb) covered in foil plus

 

 

 

40 mins. extra

 

 

 

 

Lamb

5

4

30 mins per 450g (1lb) + 30 mins extra

 

 

 

 

Pork

5

4

40 mins per 450g (1lb) + 40 mins extra

 

 

 

 

Chicken

5

4

25 mins per 450g (1lb) + 25 mins extra

 

 

 

 

Duckling & Goose

5

4

25 mins per 450g (1lb) + 25 mins extra

 

 

 

 

Turkey

4 or 5

4 or 5

15-20 mins per 450g (1lb) + 20 mins

 

 

 

 

Casseroles

3

3 or 4

2-6 hrs. depending on cut of meat

 

 

 

 

Vegetables

 

 

 

 

 

 

 

Baked jacket potatoes

4 or 5

3

11/2 - 3 hrs. until soft, depending on size

 

 

 

 

Puddings

 

 

 

 

 

 

 

Milk Puddings (500ml/1pt)

3

4

13/4 - 21/2 stand dish on baking tray and

 

 

 

started with warm milk

 

 

 

 

Baked Custard (500ml/1pt)

3

4

45-60 mins. bain-marie

 

 

 

 

Baked Sponge Puddings

4

3

40 - 50 mins

 

 

 

 

Baked Apples

3

3

30-45 mins depending on type and size

 

 

 

of apples

 

 

 

 

Meringue Topped Puddings

1

3 or 4

15 mins or until “tinged” with brown

 

 

 

 

Apple Tart (1 x 205mm/8”)

6

2

45-60 mins

 

 

 

 

Fruit Crumble

5

2

35 - 45 mins

 

 

 

 

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Contents Use & Installation Instructions Creda Answer Centre 08701 Contents Battery IntroductionReplacing For Your Safety AlwaysFor Your Safety Never How to Deal with a Fat Fire HotplateTo Use Hotplate For Deep Fat FryingGrill To Use the Grill Relighting the BurnerGrill Oven To Use The Oven Relighting the burnerCold Start Cooking Roasting of LargePoultry StorageOven Cooking Chart Meat and PoultryYeast Mixtures ‘Slow Cook’ Setting Using the ‘SlowCook’ Setting for Slow CookingCare and Cleaning Similar to paint cleaning above. Use a nylon brush to Remove any cleaning materials, water or dirt fromWash with a cloth wrung out in hot soapy water only Something Wrong With Your Cooker Amount of smoke whenTime Oven cooks too fast or too SlowInstallation Instructions Category I3+ G.B. IETechnical Data Dimension GeneralCooker Hoods Manufacturers’ instructions regarding fixing heightUnpacking the Cooker Levelling Stability Bracket Be from the floor250 680 500 Operational ChecksPage Key Contacts For further product information 08701 54 64

C150, L153, X153 specifications

The Creda X153, L153, and C150 are leading-edge electric cookers that epitomize modern cooking technology while embracing user-friendly features. Each model is engineered to meet the diverse culinary needs of families and individuals, offering a blend of precision and efficiency.

The Creda X153 stands out with its robust design and advanced cooking capabilities. It is equipped with a fan-assisted oven, which ensures even heat distribution throughout the cooking space, resulting in perfectly baked goods and evenly roasted meats. The X153 also features multiple oven settings, including conventional and grill options, providing the versatility cooks desire. Its intuitive control panel allows for easy adjustments to cooking temperatures and times, ensuring user satisfaction.

In contrast, the Creda L153 emphasizes energy efficiency, making it an eco-friendly choice without sacrificing performance. This model is designed with a modern aesthetic, incorporating sleek lines and a polished finish that complements any kitchen décor. The L153 is noted for its rapid heat-up times, allowing users to start cooking faster. It also features a programmable timer, which aids in meal preparations by enabling users to set cooking times even when they’re busy with other tasks.

Meanwhile, the Creda C150 is tailored for those who prioritize compactness and convenience. This model is ideal for smaller kitchens or apartments, without compromising cooking power or features. The C150 includes an induction hob, which not only heats pans quickly but is also safer and easier to clean compared to traditional cooktops. Furthermore, the C150 boasts a self-cleaning oven option, making maintenance simple and hassle-free.

Common characteristics across all three models include safety features such as child locks and a cooling fan system, ensuring that the exterior remains safe to touch during operation. Additionally, each cooker is designed for easy installation and has versatile compatibility with various kitchen layouts.

Overall, the Creda X153, L153, and C150 reflect a commitment to innovation and practicality, incorporating the latest technologies to enhance the cooking experience while catering to a variety of lifestyles and culinary preferences. Their combination of functionality and style makes them standout choices for modern kitchens.
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