Creda C150 Cold Start Cooking, Roasting of Large, Poultry, Storage, Re-heating, Food, Dishes

Page 11

Oven

Cold Start Cooking

Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes.

Roasting of Large

The maximum weight of poultry that can be accommodated is 8 kg

Poultry

(18 lbs) of suitable shape.

 

It is important to check that the bird DOES NOT overhang the burner at

 

the back of the oven.

Storage and

It is vitally important to strictly adhere to the basic principles of food

Re-heating of

handling and hygiene to prevent the possibility of bacterial growth.

Food

1.

If food is to be frozen or not served immediately, cool it in a

 

 

 

clean container as quickly as possible.

 

2.

Completely thaw frozen food in the refrigerator before

 

 

reheating.

 

3.

Re-heat food thoroughly and quickly either on the hotplate or

 

 

in a hot oven, Mk. 6, and then serve immediately.

 

4.

Only re-heat food once.

‘Cook Chill’

These should always be placed in a pre-heated oven ideally on the first or

Dishes

second shelf position. Follow the packet instructions for cooking time.

Aluminium Foil If using Aluminium Foil:

1.Remember that it is important to increase the cooking time by one third.

2.Never allow the foil to touch the sides of the oven.

3.Never cover the oven interior with foil.

4.Never cover the oven shelves with foil.

11

Page 10 Page 12
Image 11
Page 10 Page 12
Contents Use & Installation Instructions Creda Answer Centre 08701 Contents Replacing BatteryIntroduction Always For Your SafetyFor Your Safety Never For Deep Fat Frying How to Deal with a Fat FireHotplate To Use HotplateTo Use the Grill Relighting the Burner GrillGrill To Use The Oven Relighting the burner OvenStorage Cold Start CookingRoasting of Large PoultryMeat and Poultry Oven Cooking ChartYeast Mixtures Slow Cooking ‘Slow Cook’ SettingUsing the ‘Slow Cook’ Setting forCare and Cleaning Wash with a cloth wrung out in hot soapy water only Similar to paint cleaning above. Use a nylon brush toRemove any cleaning materials, water or dirt from Slow Something Wrong With Your CookerAmount of smoke when Time Oven cooks too fast or tooCategory I3+ G.B. IE Installation InstructionsGeneral Technical Data DimensionManufacturers’ instructions regarding fixing height Cooker Hoods250 680 500 Unpacking the Cooker Levelling Stability BracketBe from the floor Checks OperationalPage For further product information 08701 54 64 Key Contacts

C150, L153, X153 specifications

The Creda X153, L153, and C150 are leading-edge electric cookers that epitomize modern cooking technology while embracing user-friendly features. Each model is engineered to meet the diverse culinary needs of families and individuals, offering a blend of precision and efficiency.

The Creda X153 stands out with its robust design and advanced cooking capabilities. It is equipped with a fan-assisted oven, which ensures even heat distribution throughout the cooking space, resulting in perfectly baked goods and evenly roasted meats. The X153 also features multiple oven settings, including conventional and grill options, providing the versatility cooks desire. Its intuitive control panel allows for easy adjustments to cooking temperatures and times, ensuring user satisfaction.

In contrast, the Creda L153 emphasizes energy efficiency, making it an eco-friendly choice without sacrificing performance. This model is designed with a modern aesthetic, incorporating sleek lines and a polished finish that complements any kitchen décor. The L153 is noted for its rapid heat-up times, allowing users to start cooking faster. It also features a programmable timer, which aids in meal preparations by enabling users to set cooking times even when they’re busy with other tasks.

Meanwhile, the Creda C150 is tailored for those who prioritize compactness and convenience. This model is ideal for smaller kitchens or apartments, without compromising cooking power or features. The C150 includes an induction hob, which not only heats pans quickly but is also safer and easier to clean compared to traditional cooktops. Furthermore, the C150 boasts a self-cleaning oven option, making maintenance simple and hassle-free.

Common characteristics across all three models include safety features such as child locks and a cooling fan system, ensuring that the exterior remains safe to touch during operation. Additionally, each cooker is designed for easy installation and has versatile compatibility with various kitchen layouts.

Overall, the Creda X153, L153, and C150 reflect a commitment to innovation and practicality, incorporating the latest technologies to enhance the cooking experience while catering to a variety of lifestyles and culinary preferences. Their combination of functionality and style makes them standout choices for modern kitchens.
Top Page Image Contents