Creda X153, L153, C150 installation instructions Installation Instructions, Category I3+ G.B. IE

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Installation Instructions

Gas Safety

(Installation & Use)

Regulations

Location

Provision for

Ventilation

Prior to installation, ensure that the local distributions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the data badge which is fitted below the oven door on the plinth panel. This appliance is not designed to be connected to a combustion products evacuation device. It must be installed and connected in accordance with current installation regulations. Particular attention should be given to the relevant requirements regarding ventilation.

MODEL NUMBERS C150G, X153G, L153G

Category I2H (G.B. IE)

These models are set to burn NATURAL GAS (G20) at 20 mbar ONLY and cannot be used on any other gas.

MODEL NUMBERS C150L, L153L

Category I3+ (G.B. IE)

These models are set to burn PROPANE GAS (G31) at 37 mbar and BUTANE GAS (G30) at 28 - 30 mbar and cannot be used on any other gas

It is the law that all gas appliances are installed by competent persons in accordance with the current edition of the above regulations. It is in your interest and that of safety to ensure compliance with the law.

In the UK, CORGI registered installers work to safe standards of practice.

The cooker must also be installed in accordance with BS 6172.

Failure to install the cooker correctly could invalidate the warranty liability claims and could lead to prosecution.

The cooker may be located in a kitchen, kitchen/diner or a bed-sitting room, but not in a room containing a bath or shower. The cooker must not be installed in a bed-sitting room of less than 20m3.

L.P.G. models must not be installed in a room or internal space below ground level e.g. in a basement.

The room containing the cooker should have an air supply in accordance with BS 5440: Part 2

The room must have an opening window or equivalent; some rooms may also require a permanent vent. If the room has a volume between 5 and 10m3, it will require an air vent of 50cm2 effective area unless it has a door which opens directly to outside. If the room has a volume of less than 5m3, it will require an air vent of 100cm2 effective area. If there are other fuel burning appliances in the same room, BS 5440: Part 2 should be consulted to determine air vent requirements.

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Contents Use & Installation Instructions Creda Answer Centre 08701 Contents Battery IntroductionReplacing For Your Safety AlwaysFor Your Safety Never To Use Hotplate How to Deal with a Fat FireHotplate For Deep Fat FryingGrill To Use the Grill Relighting the BurnerGrill Oven To Use The Oven Relighting the burnerPoultry Cold Start CookingRoasting of Large StorageOven Cooking Chart Meat and PoultryYeast Mixtures Cook’ Setting for ‘Slow Cook’ SettingUsing the ‘Slow Slow CookingCare and Cleaning Similar to paint cleaning above. Use a nylon brush to Remove any cleaning materials, water or dirt fromWash with a cloth wrung out in hot soapy water only Time Oven cooks too fast or too Something Wrong With Your CookerAmount of smoke when SlowInstallation Instructions Category I3+ G.B. IETechnical Data Dimension GeneralCooker Hoods Manufacturers’ instructions regarding fixing heightUnpacking the Cooker Levelling Stability Bracket Be from the floor250 680 500 Operational ChecksPage Key Contacts For further product information 08701 54 64

C150, L153, X153 specifications

The Creda X153, L153, and C150 are leading-edge electric cookers that epitomize modern cooking technology while embracing user-friendly features. Each model is engineered to meet the diverse culinary needs of families and individuals, offering a blend of precision and efficiency.

The Creda X153 stands out with its robust design and advanced cooking capabilities. It is equipped with a fan-assisted oven, which ensures even heat distribution throughout the cooking space, resulting in perfectly baked goods and evenly roasted meats. The X153 also features multiple oven settings, including conventional and grill options, providing the versatility cooks desire. Its intuitive control panel allows for easy adjustments to cooking temperatures and times, ensuring user satisfaction.

In contrast, the Creda L153 emphasizes energy efficiency, making it an eco-friendly choice without sacrificing performance. This model is designed with a modern aesthetic, incorporating sleek lines and a polished finish that complements any kitchen décor. The L153 is noted for its rapid heat-up times, allowing users to start cooking faster. It also features a programmable timer, which aids in meal preparations by enabling users to set cooking times even when they’re busy with other tasks.

Meanwhile, the Creda C150 is tailored for those who prioritize compactness and convenience. This model is ideal for smaller kitchens or apartments, without compromising cooking power or features. The C150 includes an induction hob, which not only heats pans quickly but is also safer and easier to clean compared to traditional cooktops. Furthermore, the C150 boasts a self-cleaning oven option, making maintenance simple and hassle-free.

Common characteristics across all three models include safety features such as child locks and a cooling fan system, ensuring that the exterior remains safe to touch during operation. Additionally, each cooker is designed for easy installation and has versatile compatibility with various kitchen layouts.

Overall, the Creda X153, L153, and C150 reflect a commitment to innovation and practicality, incorporating the latest technologies to enhance the cooking experience while catering to a variety of lifestyles and culinary preferences. Their combination of functionality and style makes them standout choices for modern kitchens.
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