Creda L153, X153, C150 installation instructions Yeast Mixtures

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Oven Cooking Chart

 

Gas

Shelf

 

 

Food

Mark

Positions

Approx. Cooking Time and Comments

 

 

 

 

 

Cakes, Pastries & Biscuits

 

 

 

 

 

 

 

 

 

Small Cakes (16 per tray) 2 trays

5

1 and 3

17

- 25 mins.

 

 

 

 

 

1 tray

5

2

18

- 22 mins.

 

 

 

 

 

Victoria sandwich (2 x 180mm / 7”)

4

1 and 3

20

- 30 mins

 

 

 

 

 

Swiss Roll (3 egg quantity)

5

2

20

- 25 mins.

 

 

 

 

Christmas cake (1 x 205mm / 8”)

2

3

Time depending on recipe

 

 

 

 

Madeira cake (1 x 180mm / 7”)

4

4

11/4 - 11/2 hrs.

 

 

 

 

Rich Fruit cake (1 x 180mm / 7”)

2

4

Time depending on recipe

 

 

 

 

 

Scones - 16 per tray

7

1 and 3

10

- 20 mins.

 

 

 

 

 

Shortbread (1 x 180mm / 7”)

2

3

55

- 65 mins.

 

 

 

 

 

Biscuits

4

1 and 3

10

- 20 mins.

 

 

 

 

 

Shortcrust Pastry

6

2

15

- 60 mins depending on use.

 

 

 

 

 

Rich Short Crust

5

1 and 3

20

- 30 mins.

 

 

 

 

 

Flaky/Puff Pastry

7

2

10

- 30 mins.

 

 

 

 

 

Choux Pastry

6

2

20

- 30 mins.

 

 

 

 

 

Yeast Mixtures

 

 

 

 

 

 

 

 

 

Bread - rolls

7

2 and 4

20

- 30 mins.

 

 

 

 

 

Miscellaneous

 

 

 

 

 

 

 

 

 

Yorkshire Pudding:– large

7

1

30

- 40 mins

 

 

 

 

 

individual

7

2

20

- 30 mins

 

 

 

 

Meringues

“Slow cook”

3

2 - 3 hrs

 

 

 

 

 

When baking with two trays or tins on two levels, the top tray is removed first and the lower tray moved up to the top position for a few minutes longer.

Soft Margarine – Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart.

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Image 13
Contents Use & Installation Instructions Creda Answer Centre 08701 Contents Introduction BatteryReplacing Always For Your SafetyFor Your Safety Never Hotplate How to Deal with a Fat FireTo Use Hotplate For Deep Fat FryingTo Use the Grill Relighting the Burner GrillGrill To Use The Oven Relighting the burner OvenRoasting of Large Cold Start CookingPoultry StorageMeat and Poultry Oven Cooking ChartYeast Mixtures Using the ‘Slow ‘Slow Cook’ SettingCook’ Setting for Slow CookingCare and Cleaning Remove any cleaning materials, water or dirt from Similar to paint cleaning above. Use a nylon brush toWash with a cloth wrung out in hot soapy water only Amount of smoke when Something Wrong With Your CookerTime Oven cooks too fast or too SlowCategory I3+ G.B. IE Installation InstructionsGeneral Technical Data DimensionManufacturers’ instructions regarding fixing height Cooker HoodsBe from the floor Unpacking the Cooker Levelling Stability Bracket250 680 500 Checks OperationalPage For further product information 08701 54 64 Key Contacts

C150, L153, X153 specifications

The Creda X153, L153, and C150 are leading-edge electric cookers that epitomize modern cooking technology while embracing user-friendly features. Each model is engineered to meet the diverse culinary needs of families and individuals, offering a blend of precision and efficiency.

The Creda X153 stands out with its robust design and advanced cooking capabilities. It is equipped with a fan-assisted oven, which ensures even heat distribution throughout the cooking space, resulting in perfectly baked goods and evenly roasted meats. The X153 also features multiple oven settings, including conventional and grill options, providing the versatility cooks desire. Its intuitive control panel allows for easy adjustments to cooking temperatures and times, ensuring user satisfaction.

In contrast, the Creda L153 emphasizes energy efficiency, making it an eco-friendly choice without sacrificing performance. This model is designed with a modern aesthetic, incorporating sleek lines and a polished finish that complements any kitchen décor. The L153 is noted for its rapid heat-up times, allowing users to start cooking faster. It also features a programmable timer, which aids in meal preparations by enabling users to set cooking times even when they’re busy with other tasks.

Meanwhile, the Creda C150 is tailored for those who prioritize compactness and convenience. This model is ideal for smaller kitchens or apartments, without compromising cooking power or features. The C150 includes an induction hob, which not only heats pans quickly but is also safer and easier to clean compared to traditional cooktops. Furthermore, the C150 boasts a self-cleaning oven option, making maintenance simple and hassle-free.

Common characteristics across all three models include safety features such as child locks and a cooling fan system, ensuring that the exterior remains safe to touch during operation. Additionally, each cooker is designed for easy installation and has versatile compatibility with various kitchen layouts.

Overall, the Creda X153, L153, and C150 reflect a commitment to innovation and practicality, incorporating the latest technologies to enhance the cooking experience while catering to a variety of lifestyles and culinary preferences. Their combination of functionality and style makes them standout choices for modern kitchens.