Cleaning | Chart |
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|
PART | WHAT TO USE |
|
|
Exterior | Warm soapy water and | a | |
surfaces | soft cloth. |
|
|
| Plastic scrubbing | pad | for |
| areas. |
| |
Surface burner Automatic dishwasher or
grateswarm soapy water and
plastic scrubbing pad.
Surface burners Warm soapy water and a plastic scrubbing pad.
Broiler drawer, Warm soapy water and
pan and grld plastic scrubbing pad.
Control knobs Warm Soapy water and soft cloth.
HOW TO CLEAN
l Wipe off regularly when cook- top and range are cool.
l Do not allow food contalnlng acids (such as vinegar, tomato, lemon juice or milk) to remain on surtace. Acids will remove the flnlsh.
l Do not use abraslve or harsh cleansers.
l Wash with other cooking utensils. l Dry completely.
l Do not use abraslve or harsh cleansers.
l
l Wipe off spills immediately after burner has cooled.
In case ot stubborn stalns:
l Remove burner from manifold with phillips screwdriver.
l Soak in warm soapy water and
wipe with plastic scrubbing pad
and dishwashing detergent. l Rinse and dry well.
l If ports are clogged, clean with a straight pin. Do not enlarge or dlstorl ports. Do not use a wood- en toothplck.
l Do not clean surface burner In dlshwasher.
l Clean after each use.
l Wash pan and grid with other utensils.
l Atter broiler Is cool, wipe interior with warm damp cloth. For stubborn spots, use a plastic
scrubbing pad.
l Wash. rinse and drv well.
lDo not soak.
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