Whirlpool lSF014BEW manual Using the Oven Control, Baking

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Using the Oven Control

Baking

Racks should be placed so the top of the food will be centered in the oven. Always leave at least lY2to 2 inches (4-5 cm) between the sides of the pan and the oven walls and other pans.

1.Position the racks properly before turning on the oven. To change rack posltlon, pull rack out to stop, raise front edge and lift out.

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2.Set the Oven Control to the baking temperature you want. The oven burner will automatically light in 50-60 seconds.*

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3.Preheat the oven for10 minutes before adding food. NOTE: Oven racks, walls and door will be hot. Do not place food directly on oven bottom.

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4.During baking, the oven burner will turn on and off to maintain the temperature setting.

5.When baking is done, turn the Oven Control to OFF.

*NOTE: The oven temperature selectlons on the Oven Control knob are shown In “F.

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Contents ?ff GAS--~ Before you use your range ContentsSafety Instructions Pan Save Theseinstructions Model lSF014BEW Parts and featuresUsing your range Using the Surface BurnersSurface Burner Indicators Using the Minute Timer Caseof a Prolonged Power FailureBaking Using the Oven ControlBroiling Oven Vent Control Panels Caring for your rangeLift-Up Cooktop Surface Burner GratesStandard Oven Cleaning Surface BurnersOven Door Part Cleaning ChartOven door Before calling for Assistance If you need service or assistancePage Page Range Product
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