Whirlpool ET20MK manual Food storage guide, Storagechartforfreshand Curedmeat

Food storage guide

STORING FRESH FOOD

STORAGECHARTFORFRESHAND CUREDMEAT*

TvPe			Approxlmate
			Ways1
Variety	Meats . . .	. . . .	. . . . . . . . . . .
Chicken	. . . .	. .	. . .	. .
Ground	Beet . .	. . . . . . . . . .
Steaks	and Roasts			. .
Cured	Meats . .	. . . . . .		. . .
Bacon	.,

ColdCuts . . . . . . . . . . . . . . . . . . . . . . . .

Tlme

lto2

1 to2 I to 2 3 to 5 7 to l( 5to7 3to5

*If meat is to be stored longer than the times given follow the directions for freezing

NOTE: Fresq flsrI and she;lf;sh sho;ld oe used the

SCTI~ 309 35 CId’I%Se3

Meat Meat’s perIshable a?d expersi:le ~ocl wor’t warlt :o waste ac oclrce of t +?roiigh careless

handling The follow ‘g ‘1stona char+ give ‘jou DUCk- aging hints and time limits Stxe mea+ r tne mea: Pap

Fresh, Prepackaged Meat S-om fresP -Ieat or

the store wmppiqg Vaccl~rr: emuage=! TeaA car be frozen for as lorg as or7e morSTr If -he sesl 15‘#s’

broker	If ‘you		wm+		tc	keep		IT froze:	3-ger	‘jk,
shou:d	‘ih/rap	it LV~V mec~c’				freezer		vAvrapplry later831
Fresh	Meat,			Not	Prepackaged.				Remove	the
market	wrapping			paper			and	re-wracj	loosely	I^
‘waxed	paper	or		alurvnurr			foil for storing		it unfrozer
Cooked		Meat.		Wrap		or	cover	cooited	meat	Alhith
waxed	paper,		plastic		wrap		or	a~umirum	foil	Store
immediately

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