5. Using the solid element module
Use only
elements hold heat longer than conventional type surface units. For best cooking results, use a HIGH setting for a very short period; then use a LOWsetting to complete the cooking. Turn the element OFF a few minutes before you are finished cooklng.
CAUTION: Elements stay hot for a long time. Do not leave pans on hot elements when cooking is done. Burned food and damage to the cookware could result.
NOTE: A protective limiter is built into each solid element. If pan bottoms are not flat, it will sense uneven cooking temperatures and automatically reduce the heat setting. This will result in longer cooking times. See Cookware on page 11.
Until you get used to me refflngs, use me followlng as a gulde.
Use HI to start cooking or to bring liquids to a boil. When cooking foods, turn to Q LC or
Use
Use | MED for gravy, | Use | to | Use LO to con- |
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puddings | and |
| continue | cooking | tinue | cooktng | after | |||
Icings or to cook | after starting | at | startlng at | a high- | ||||||
large | amounts | of | a hlgher | settlng. | er setting, | to keep | ||||
vegetables. | Turn |
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| food | warm | or to | |||
to 0 | LO setting | to |
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| melt | chocolate | or | ||
tlnlsh | cooklng. |
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| shortenlng. |
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6. Using the optional griddle module
Before using the griddle for the first time:
1.Wash, rinse and dry griddle. l Use warm sudsy water.
l DO NOT use metal scouring
pads or abrasive cleaners.
They will damage the non- stick coating on the griddle.
2.Lightly wipe with cooking oil to season. You don’t have to grease the griddle every time you use it. l DCt NOT use shortening or butter
3.Preheat on HI. then switch to de- sired setting.
4.Add food. Use only nylon or
plastic utensils. Metal can scratch the
5.Turn off the element when cook- ing is finished. Leaving it ON can damage the griddle.
Approximate griddle cooklng times
Proheat the griddle for 10 minutes on HI.
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| Approximate |
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| COfltd | Cooklno | Ilme |
| |
Food |
| Setting | SW. | 1 | - Sld.2 | ||
Sausage | Pattles | /I | 8 Min. |
| 4 | Mln. | |
Bacon |
| 3 Min. |
| Mln. | |||
Ham | Slice | MED.HI | 6 Mln. | 5.6 | Min. | ||
Hornburger | HI | 6 Mln. |
| 5 Mln. | |||
Fish | Sticks | MED | 5 Mln. |
| Mln. | ||
Hot | Dogs | MED.HI | 5 Mln. |
| 5 Mln. | ||
Buns |
| MED.HI | 3 Mln. |
| Total | ||
French | Toast | MED | 3 Mln. |
| Mln. | ||
Grtlled |
|
| 3 Mln. |
| 3 Mln. | ||
Sandwlchea | MED.HI |
| |||||
Pancakes | MED.HI | 1%2 | Mln. | Mln. | |||
Eggs |
| 3 Mln. |
| 1 Mln. |