In case of a prolonged power failure
Surface burners can be manually lighted. Hold a lighted match neara burnerand slowly
turn the control counterclockwise until the burner lights. Since the vent system WIII not operate, smoke and steam will not be vented out of the room.
Until You get used to the settings, use the following
Use | LITE to | light | the | Use HI to start foods | |||
burner. | After | the | cooking | or | to bring | ||
burner | lights, | turn | liquids | to a | boil. | ||
control back to a de- |
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sired | setting | to | stop |
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the clicking of the ig- |
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nition. |
| Do | not cook |
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with the control in the |
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LITE position. |
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3.Using the vent system
4. Using the grill
Using the surface burners
For best cooking results, set the flame size halfway between the center and the edge of the cooking utensil bottom. A covered utensil retains heat so a smaller flame size can be used.
as a guide.
Use | MED to | continue | Use | LOW to | keep | |||
cooking |
| or | to | fry | foods | warm | until | |
chicken | or | pancakes; |
| ready | to serve. |
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for | gravy, | puddings |
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and icing or to cook |
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large | amounts | of |
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vegetables. |
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The
l Turn the exhaust fan control knob clockwise to turn the fan ON.
l Turn the knob counterclockwise to turn the fan OFF.
l The exhaust fan will automatically come on and stay on whenever the grill, griddle or ro- tisserie is turned on.
FILTERS MUST BE IN PLACE FOR PROPER SAFE OPERATION.
THE EXHAUST FAN SHOULD BE ON FOR MOST COOKING OPERATIONS.
DO NOT PUT HANDS IN VENT BOX WHEN FAN IS ON. INJURY COULD RESULT.
Before using the grill for the first time:
A. Wash, rinse and dry grill. l Use warm sudsy water.
l DO NOT use metal scouring pads or
abrasive cleanser. They will damage the
B. Lightly wipe with cooking oil to prevent the meat from sticking.
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