Approximate minimum grill cooking times
Both burners must be ON to get proper grilling results. Preheat the grill for 10 minutes on HI, then set control to MED before placing food on grills. This helps avoid excessive
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| Approximate | |
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| Cooklng | Time |
Food |
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| Setting | Side | 1 | Side 2 | |
Beef |
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Steak |
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Rare |
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| MED | 5 Min. |
| 4 Min. | |
Medium |
| MED | 6 Min. |
| 6 Min. | ||
Well | Done | MED | 7 Min. |
| 7 Min. | ||
Steak |
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| 5 Min. | ||
Rare |
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| MED | Min. | |||
Medium |
| MED | 0 Min. | 10 Min. | |||
Well | Done | MED | Min. | 12 Min. | |||
Others | (These foods must | be turned and rearranged |
| as | necessary | during | |
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| cooking to provide the most even cooking results.) |
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Smoked | Sausage (2(lbs.) |
| 7 Min. | 5 Min. | |||
Med | to | Well | MED | ||||
Hamburgers | MED | 10 Min. | 10 Min. | ||||
Ham | Slice | MED | 15 Min. | 10 Min. | |||
Pork | Sausage | MED | 4 Min. | 3 Min. | |||
Pork | Chops | MED | 15 Min. | 10 Min. | |||
Hot | Dogs | MED | 4 Min. | 3 Min. | |||
Chicken | Pieces | MED | 25 | Min. | 20 Min. |
CAUTION: The use of metal forks and tongs can scratch the
Hints and tips:
4.Be sure grease pan is installed under the burner pan to catch fat drippings during grilling.
5.Take the grill apart to clean and to remove and store. Do not stack when storing.
6.Do not cover the grill completely with meat. Leave space between the food items to al- low proper smoke and steam removal.
7.Use only nylon or plastic utensils. Metal can scratch the
8.Do not grill with the controls on the HI setting. Excessive smoke and
9.If meat begins to cook too quickly, turn the grill control knob to a lower setting.