Whirlpool SB130PER manual Continuous-Cleaning Oven, Oven Doors, Using Foil

The Continuous-Cleaning Oven

Standard oven walls are coated with smooth porcelain. Your continuous- cleaning oven walls are coated with a special, rougher porcelain. A fat spat- ter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat on the smooth surface chars and turns black. The spread-out fat on the rough surface gmduaiiy burns away at medium to hlgh baking temperatures so the oven can return to a presentably clean condition.

Turns Black.

Using Foil

To catch sugar or starchy spills from pies and casseroles, use a piece of heavy-duty aluminum foil or a shallow pan on the lower rack, slightly larger than the cooking container.

The Oven Doors

Removing the oven doors will make it easier to clean the ovens.

Open a door to the first stop position.

2.Hold the door at both sides and lift off of hinges at bottom corners of door.

3.To replace, fit the bottom corners of the door over the ends of the hinges.

Push the door down evenly. The door will close only when it is on the hinges correctly.