Whirlpool SB130PER manual Cleaning Chart, Part What to USE

Cleaning Chart

PART	WHAT TO USE
Exterlor	Soft cloth		and warm soapy
surfaces	water	or	baking	soda.
	Nylon	or	plastic	scrub
	pad	for	stubborn	spots.

Broiler	pan,	Warm	soapy	water	or a
grid	and	soapy	steel	wool	pad.
rack

Control	knobs	Warm		soapy	water	and
		soft	cloth.
Control	panel	Warm		soapy	water	or
		baking		soda,	soft	cloth
		and	spray glass cleaner.
Oven	racks	Warm		soapy	water	and
		plastic		scrub	pad.

HOW TO CLEAN

l Wipe off regularly when both ovens are cool.

l Do not allow food confalnlng acids (such as vlnegar, tomato, lemon juice or milk) to remain on surface. Acids will remove the flnlsh.

l Do not use abmslve or harsh cleansers.

l Clean after each use.

l Wash pan, grid and rack with other utensils.

l After	broiler	oven	Is cool,
wipe	interior	with	warm	damp
cloth.	For stubborn		spots,	use a
soapy	steel	wool	pad.

l Wash, rinse and dry well. l Do not soak.

l Wash, rinse and dry well.

l Follow directions provided with cleaner.

l Wash, rinse and dry well. Use plastic scrub pad for stubborn areas.

Oven door	Spray	glass	cleaner;
glass	warm	soapy	water	and
	soft cloth.
Contlnuous-	Warm	soapy	water	or
Cleanlng	soapy	scrubbing		pad.
oven	Heavy-duty		aluminum		foil
	or shallow		pan.

Most fat spatters

porcelain lnterlor to a presentably baklng or roasting

l Make sure oven Is cool.

l Follow directions provided with cleaner.

l Wash, rinse and dry well.

l Clean stubborn spots or stains. Rinse well with water.

l Place piece of foil or shallow

pan, slightly largerthan the cooking container, on lower rack to catch spillovers.

l Do not use commercial oven cleaners.

on Contlnuous-Cleanlng

surface gradually reduce clean condltlon durlng normal

opemtlons.