Whirlpool SB130PER manual Using the Oven Control, Baking

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Using the Oven Control

The oven control is used to control the upper the lower broiler oven. Baking and broiling

oven temperature or to broil in can not be done at the same time.

Baking

1.Position the racks properly before turning on the oven. To change rack position, pull rack out to stop, raise front edge and lift out.

Racks should be placed so the top of the food will be centered in the oven. Always leave at least 1Yzto 2 inches (4-5 cm] between the sides of the pan and the oven walls and other pans. For more information, see the “Cooking Guide:’

2.Set the Oven Control to the baking temperature you want. The oven

burner will automatically light in 50-60 seconds.

3.Preheat the oven for10 minutes before adding food. NOTE: Oven racks, walls and door will be hot. Do not place food directly on oven bottom.

4.During baking, the oven burner will turn on and off to maintain the temperature setting.

5.When baking is done, turn the Oven Control to OFF.

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Contents BUILT-IN GAS Oven Before you use your oven ContentsYou are personally responsible for See Cooking Guide for important safety and use informationOn next Copy your Model and Serial Numbers here Model SB130PER Parts and featuresPush In and turn the Minute Timer Knob to set the Clock Using your ovenSetting the Clock Using the Minute TimerBaking Using the Oven ControlPage Is set to Using the Automatic Mealtimer ClockCorrect time of day To start baking now and stop automatically Caring for your ovenOven Vent Control PanelUsing Foil Continuous-Cleaning OvenOven Doors Do not use steel wool or abrasive cleaners Hand CleaningPart What to USE Cleaning ChartIf cooking results aren’t what you expected Changing the Oven LightBefore calling for Assistance It nothlng operatesIf you have a Problem If you need serviceIf you need Assistance Whirlpool
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