You are personally responsible for:
l Reading and following all safety precautions in this Use&C the Cooking Guide.
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Having your oven installed by a qualified installer.
Having your oven installed and leveled in a wall or cabinet weight.
Having your oven properly connected to electrical supply and grounded (See “Installation Instructions:‘)
Having your oven properly connected to the proper gas supply and checked for leaks. (See “Installation Instructions!‘)
Making sure the oven is not used by children or anyone unable to operate it properly.
l Using the oven only for jobs expected of a home oven.
See “Cooking Guide” for important safety and use information.
IMPORTANT
SAFETY INSTRUCTIONS
1.DO NOT allow children to use or play with any part of the oven, or leave them unat- tended near it. They could be burned or injured.
2.DO NOT store things children might want above the oven. Children could be burned or injured while climbing on it.
3.KEEPchildren away from the oven when it is on. The oven walls, racks and doors can get hot enough to cause burns.
l Put oven racks where you want them before turning on the oven, Heated racks could cause severe burns,
l Let steam and hot air es- cape from the oven before removing food to prevent burns.
4.DO NOT use the oven to heat a room. Persons rn the room could be burned or injured, or a fire could start,
5.DO NOT wear loose or hang- ing garments when using the oven, They could ignite and you could be burned.
6.DO NOT heat unopened con- tainers. They could explode. The hot contents could burn and container particles
could cause injury.
7.When adding or removing food, MAKE SUREto open the oven door all the way to prevent burns,
8.DO NOT use a wet pot holder. Steam burns can result.
DO NOT use a towel or bulky cloth as a pot holder. They could catch fire and burn you.
9.MAKE SUREthe utensils you use are large enough to con- tain food and avoid boil- overs and
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