4.Set the Oven Selector and Oven Temperature Control to BROIL. The Oven Indicator Light will come on.
NOTE: Do not preheat oven when broiling.
5.When broiling is done, turn both the Oven Selector and the Oven Temperature Control to OFF. The Oven Indicator Light will go off.
Custom broil
lIf food is cooking too fast, turn the Oven Temperature Control Knob counterclockwise until the Oven Indicator Light goes off.
lIf you want the food to broil slower from the start, set the Oven Temperature Control Knob between 170°F and 325°F (77°C and 163°C). These temperature settings allow the broil heating element to cycle and to slow cooking. The lower the temperature, the slower the cooking.
lFish and chicken are some foods that may cook better if you use lower broiling temperatures.
The Oven Selector must be on BROIL for all broiling temperatures.
NOTE: The oven door must be partly open whenever the oven is being used to broil. Leaving the door open allows the oven to maintain proper temperatures.
Broiling rack position chart
RACK POSlTlON TYPE OF FOOD/
FROM BOlTOM DONENESS
Quickly searing food, rare steaks
Medium steaks and patties, ham slices, fish steaks, frankfurters
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