Cleaning chart
Use the following table to help you clean your range.
PART
Control knobs
Control panels
Exterior surfaces (other than control panels)
Surface units
Chrome reflector bowls
WHAT TO USE
Sponge and warm, soapy water
Sponge and warm, soapy water
OR
Paper towel and spray glass cleaner
Sponge and warm, soapy water
No cleaning required
Warm, soapy water and a nonabrasive plastic scrubbing pad.
HOW TO CLEAN
l Turn knobs to OFF and pull straight away from control panel.
l Wash, rinse and dry thoroughly. Do not soak.
l Replace knobs. Make sure all knobs point to OFF.
DO NOT USE steel wool or abrasive cleaners. They may damage the finish of the knobs.
l Wash, rinse and dry thoroughly.
DO NOT USE steel wool or abrasive cleaners. They may damage the finish.
l Wash, rinse and dry thoroughly.
USE nonabrasive, plastic scrubbing pad on heavily soiled areas.
lDo not use abrasive or harsh cleansers. NOTE: Do not allow foods containing acids (such as vinegar, tomato or lemon juice) to remain on surface. Acids may remove the glossy finish. Also wipe up milk or egg spills when cooktop is cool.
l Spatters or spills will burn off. l Do not immerse in water.
lWash, rinse and dry well. l Clean frequently.
l Do not use abrasive or harsh cleansers. l Do not place in
Broiler | pan | and | grid | pad and | |
(clean | after | each | use) | warm, soapy water | |
Oven | racks |
|
| pad and | |
|
|
|
| warm, soapy water | |
|
|
|
| OR |
|
|
|
|
| The |
l Wash, rinse and dry thoroughly.
DO NOT CLEAN in
l Wash, rinse and dry thoroughly.
OR
l Leave in oven during
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