4.Move the Lock Lever to the right-the Clean position. The Clean Indicator Light will come on.
5.After the Self-Cleaning cycle is started, the Lock Indicator Light comes on when the oven temperature exceeds normal baking/roasting temperatures. The door cannot be opened and the Lock Lever must not be moved when the Lock Indicator Light is on.
6.After the Self-Cleaning cycle is completed and the oven reaches normal baking/ roasting temperatures, the Lock Indicator Light will go off. Move the Lock Lever back to the left. DO NOT FORCE IT. Wait until it moves easily. Turn the Oven Selector and Oven Temperature Control to OFF. The Clean Indicator Light will go off.
7.After the oven is cool, wipe off any residue or ash with a damp cloth. If needed, touch up spots with a soapy steel-wool pad.
To stop the Self-Cleaning cycle at any time:
1.Push in and turn the Stop Time Knob clock- wise until it points to the correct time of day.
2.Turn the Oven Selector and Oven Tempera- ture Control to OFF. When the Lock Indicator Light goes off, move the Lock Lever back to the left. DO NOT FORCE IT. Wait until it moves easily.
Special tips
Keep the kitchen well ventilated during the Self- Cleaning cycle to help get rid of heat, odors and smoke.
After the oven is cool, wipe up any residue or ash with a damp cloth.
Clean the oven before it gets heavily soiled. Cleaning a very soiled oven takes longer and results in more smoke than usual.
If the Self-Cleaning cycle does not get the oven as clean as you expected, the cycle may not have been set long enough or you may not have prepared the oven properly. Set the Setf- Cleaning cycle longer the next time and hand- clean areas noted on page 19.