Problem | Cause | ||
Brown | Stains on | High | iron content in |
Dishes | and Dish- | water | supply |
washer | Interior |
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Solution
Remove by washing dishes (after food soil has been removed) with 1 teaspoon to 1 tablespoon of citric acid crystals added to covered section of detergent dispenser. Do not use detergent, use Normal Wash cycle (if available). Follow with a Light Wash cycle with detergent. (For models with rocker switches and one wash cycle, use Wash cycle twice.) If treatment is needed more than every other month, the installation of an iron removal unit is recommended.
Orange Stains on | Large | amounts | of |
| Stains may | gradually | fade | over time. | ||||||||
Dishwasher | Interior | tomato | based | foods | on | Regular | use of Heat | Dry option | may | |||||||
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| dishes | placed | in the |
| cause stains | to fade | slower. | Stains will | ||||||
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| dishwasher |
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| not affect dishwasher | performance. | ||||||||
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| Regular use of Rinse & Hold cycle with | ||||||||
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| Air Dry option for partial loads will | ||||||||
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| reduce the likelihood of staining. |
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White Spots | on | Seasoning | removed | by | cookware | after | dishwasher | |||||||||
Cookware | with | dishwasher | detergents | washing. |
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Finish |
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Odor in the Dish- | Dishes | only washed |
| Run | a Rinse | 8 Hold | cycle | (if available) | ||||||||
washer |
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| every two to three days | at least | once | or twice | a day | until | a full | |||||||
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| load | is accumulated. |
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Chipping | of Dishes | Improper | loading |
| Load | dishes |
| and glasses | so that | they | ||||||
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| are stable and do not strike together | ||||||||
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| from washing action. Moving racks in | ||||||||
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| and out smoothly will also minimize | ||||||||
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| chipping. |
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| NOTE: Some types of china and | ||||||||
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| glassware are too delicate for automatic | ||||||||
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| dishwashing and should be hand- | ||||||||
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| washed; | for |
| example: | antiques, |
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