Important Safety Instructions

To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following:

1.Read all instructions before using the range.

2.Install or locate the range only in accordance with the provided Installation Instructions. It is recommended that the range be installed by a qualified installer. The range must be properly connected to electrical supply and grounded.

3.To reduce the risk of tipping of the appliance, the appliance must be secured by properly installed anti- tip bracket(s). To check if the bracket(s) is installed properly, remove the storage drawer (see page 8) and verify that the anti-tip bracket(s) is engaged.

4.DO NOT operate the range if it is not working properly, or if it has been damaged.

5.DO NOT use the range for warming or heating the room. Persons could be burned or injured, or a fire could start.

6.Use the range only for its intended use as described in this manual.

7.DO NOT wear loose or hanging garments when using the range. They could ignite if they touch a surface unit and you could be burned.

8.Make sure the reflector bowls are in place during cooking. Cooking without reflector bowls may subject the wiring and components underneath them to damage.

9.DO NOT line reflector bowls with aluminum foil or other liners. Improper installation of these liners may result in a risk of electric shock or fire.

10.DO NOT touch surface units, areas near units, heating elements or interior surfaces of oven. Surface units and heating elements may be hot even though they are dark in color. Areas near surface units and interior surfaces of an oven become hot enough to cause burns. During and after use, DO NOT touch, or let clothing or other flammable materials contact surface units, areas near units, heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the range may become hot enough to cause burns; such as, the oven vent opening, the surface near the vent opening, the cooktop, the oven door and window.

11.Select a pan with a flat bottom that is about the same size as the surface unit. If pan is smaller than the surface unit, some of the heating element will be exposed and may result in the igniting of clothing or potholders. Correct pan size also improves cooking efficiency.

12.Turn pan handles inward, but not over other surface units. This will help reduce the chance of burns, igniting of flammable materials, and spills due to bumping of the pan.

13.Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam.

DO NOT let potholder touch hot heating elements. DO NOT use a towel or bulky cloth for a potholder. They could catch on fire.

14.Check to be sure glass cooking utensils are safe for use on the cooktop. Only certain types of glass, glass-ceramic, ceramic, earthenware or other glazed utensils are suitable for cooktops without breaking due to the sudden change in temperature.

15.DO NOT heat unopened containers. They could explode. The hot contents could cause burns and container particles could cause injury.

16.Grease is flammable and should be handled carefully. Let fat cool before attempting to handle it. DO NOT allow grease to collect around cooktop or in vents. Wipe spill-overs immediately.

17.DO NOT use water on grease fires. Never pick up a flaming pan. Smother flaming pan on range by covering with a well-fitted lid, cookie sheet or flat tray. Flaming grease outside of pan can be extinguished with baking soda or, if available, a multipurpose dry chemical or foam-type extinguisher.

18.Never leave surface units unattended at high heat settings. A boil-over could result and cause smoking and greasy spill-overs that may ignite.

19.Make sure surface units are off when you are finished, and when you aren’t watching.

20.Use care when opening oven door. Let hot air or steam escape before removing or replacing food.

21.Always position oven rack(s) in desired location while oven is cool. If rack must be removed while oven is hot, do not let potholder contact hot heating element in oven.

22.DO NOT store flammable materials on or near the range. They could explode or burn.

23.DO NOT store things children might want above the range. Children could be burned or injured while climbing on it.

24.DO NOT leave children alone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of the range. They could be burned or injured.

25.Keep range vents unobstructed.

26.Clean your range regularly. See care and cleaning instructions in this manual.

27.Be sure all range parts are cool before cleaning.

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FEP335V, FEP320V, FEP330V, FEC350V, FEP340V specifications

Whirlpool, a leading name in home appliances, has a notable range of electric stovetops designed for modern kitchens. Among these are the FEP310V, FEP350V, FEP320V, FEP340V, and FEP335V models, each offering unique features aimed at enhancing cooking experiences.

The Whirlpool FEP310V is a 30-inch electric cooktop that emphasizes reliability and performance. It is equipped with four radiant heating elements, providing enough flexibility and power to tackle diverse cooking tasks. The surface is smooth glass, making it easy to clean, while its sleek design fits seamlessly into various kitchen aesthetics.

The FEP350V model, often lauded for its versatility, includes five elements, allowing for more simultaneous cooking options. This cooktop stands out with its expandable burner capabilities, making it easier to accommodate different pot sizes. Its intuitive controls allow for precise heat management, ensuring meals are cooked to perfection.

The FEP320V features an intuitive design that combines functionality with style. This electric cooktop includes the signature Whirlpool Ease of Use technology, ensuring that controls are simple and straightforward. The model’s hot surface indicator adds a layer of safety, alerting users when the cooktop is still hot to the touch.

In contrast, the FEP340V brings innovation to the forefront with its advanced sensor technology. This cooktop features smart heat controls that adjust according to the cookware used, optimizing energy use and enhancing efficiency. Its smooth surface is not only appealing but also designed for effortless cleaning, minimizing any residue or spills left behind.

Lastly, the FEP335V offers an excellent blend of performance and energy conservation. This model utilizes innovative induction technology that heats pots and pans directly while remaining cool to the touch. This not only speeds up cooking but also reduces energy consumption significantly. It includes multiple cooking zones with adjustable settings, making it a flexible option for varying culinary needs.

In summary, the Whirlpool FEP series – including FEP310V, FEP350V, FEP320V, FEP340V, and FEP335V – showcases a range of advancements and features that cater to modern cooking requirements. From radiant elements to induction technology and user-friendly controls, these models enhance the efficiency and enjoyment of cooking while maintaining the quality and style that Whirlpool is known for.