Recommended USE and Tips

How to read the cooking table

The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used. Use the lowest recommended values to begin with and, if the food is not cooked enough, then move on to higher values. Use the accessories supplied and preferably dark coloured metal cake tins and oven trays. You can also use pans and accessories in pyrex or stoneware, but bear in mind that cooking times will be slightly longer. To obtain best results, carefully follow the advice given in the cooking table for the choice of accessories (supplied) to be placed on the various shelves.

Cooking different foods at the same time

Using the “CONVECTION BAKE” function, you can cook different foods which require the same cooking temperature at the same time (for example: fish and vegetables), using different shelves. Remove the food which requires less cooking time and leave food which requires longer cooking time in the oven.

Desserts

-Cook delicate desserts with the conventional function on one shelf only. Use dark coloured metal cake tins and always position them on the wire shelf supplied. To cook on more than one shelf, select the forced air function and stagger the position of the cake tins on the shelves, aiding optimum circulation of the hot air.

-To check whether a raising cake is cooked, insert a wooden toothpick into the centre of the cake. If the toothpick comes out clean, the cake is ready.

-If using non-stick cake tins, do not butter the edges as the cake may not rise evenly around the edges.

-If the cake “sinks” during cooking, set a lower temperature the next time, perhaps reducing the amount of liquid in the mixture and mixing more gently.

-For sweets with moist fillings (cheesecake or fruit pies) use the “CONVECTION BAKE” function”. If the base of the cake is soggy, lower the shelf and sprinkle the bottom of the cake with breadcrumbs or biscuit crumbs before adding the filling.

Meat

-Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked. For roast joints, it is best to add some stock to the bottom of the pan, basting the meat during cooking for added flavour. When the roast is ready, let it rest in the oven for another 10-15 minutes, or wrap it in aluminium foil.

-When you want to grill meat, choose cuts with an even thickness all over in order to achieve uniform cooking results. Very

thick pieces of meat require longer cooking times. To prevent the meat from burning on the outside, lower the position of the wire shelf, keeping the food farther away from the grill. Turn the meat two thirds of the way through cooking.

To collect the cooking juices it is advisable to place a drip-tray with half a litre of water directly under the grill on which the meat is placed. Top-up when necessary.

Turnspit (only in some models)

Use this accessory to evenly roast large pieces of meat and poultry. Place the meat on the spit rod, tying it with string if chicken, and check that it is secure before inserting the rod in the seat located on the front wall of the oven and resting it on the respective support. To prevent smoke and to collect cooking juices, it is advisable to place a drip-tray with half a litre of water on the first level. The rod has a plastic handle which must be removed before starting to cook, and used at the end of cooking to avoid burns when taking the food out of the oven.

Pizza

Lightly grease the trays to ensure the pizza has a crispy base. Scatter the mozzarella over the pizza two thirds of the way through cooking.

Rising function

It is always best to cover the dough with a damp cloth before placing it in the oven. Dough proving time with this function is reduced by approximately one third compared to proving at room temperature (20-25°C). Proving time for a 1 Kg batch of pizza dough is around one hour.

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AKZM 755 specifications

The Whirlpool AKZM 755 is a versatile built-in multifunctional oven that combines advanced technology with sleek design, making it a popular choice for modern kitchens. Known for its exceptional performance and user-friendly features, the AKZM 755 ensures that cooking is both efficient and enjoyable.

One of the standout features of the Whirlpool AKZM 755 is its 6th Sense technology. This innovative feature uses intelligent sensors to monitor cooking processes and adapt the cooking time and temperature accordingly. This means that users can expect perfectly cooked meals every time, without the need for constant monitoring.

The oven boasts multiple cooking functions, including traditional, fan-assisted, grilling, and specific programs for baking bread and pizzas. The variety of options allows users to experiment with different cooking techniques and styles, making it suitable for everything from daily meals to gourmet dinners.

The AKZM 755 includes a spacious 73-liter capacity, providing ample space to cook multiple dishes simultaneously. This is particularly beneficial for families or those who enjoy entertaining guests. The interior is equipped with efficient Eco Clean enamel, which makes cleaning a breeze, helping to prevent the buildup of grease and food residues.

Furthermore, the oven features a Pyrolytic cleaning function, which heats the oven to a very high temperature to turn food debris into ashes. This ensures a deep clean with minimal effort, allowing users to spend more time enjoying their meals rather than cleaning up afterward.

The design of the AKZM 755 is equally impressive, featuring a contemporary aesthetic with an easy-to-read digital display and intuitive controls, which enhance user experience. The double-glazed door provides excellent insulation, improving energy efficiency and maintaining consistent cooking temperatures.

Another significant aspect of the Whirlpool AKZM 755 is its energy efficiency rating, which supports both environmentally conscious cooking and reduced utility bills. This makes it an ideal choice for eco-friendly households looking to reduce their carbon footprint while still enjoying high-performance cooking appliances.

In conclusion, the Whirlpool AKZM 755 oven stands out with its combination of advanced cooking technologies, ample capacity, and user-friendly features, making it a reliable choice for both novice cooks and experienced chefs alike. Whether you’re baking, roasting, or grilling, this oven promises to deliver outstanding results and elevate your culinary experiences.