Whirlpool GB1 warranty Cooking Table, Recipe Function Shelf Temperature Time, Min

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COOKING TABLE

Recipe	Function	Shelf	Temperature	Time
		(from bottom)	(°C)	(min)

Lamb/Veal/Beef/Pork		2	190-210	90-110

Chicken/Rabbit/Duck		2	190-200	65-85

Turkey/Goose		2	190-200	140-180

Fish		2	180-200	50-60

Stuffed peppers and tomatoes/roast potatoes		2	180-200	50-60

Leavened cakes		2	170-180	45-55

Filled pies		2	180-200	60-90

Biscuits		2	170-180	35-45

Lasagna		2	190-200	45-55

Pizza/Bread		2	200-225	40-50/15-18

Whole chicken		2	190-200	55-65

Roast beef		2	200-225	35-45

Roast meats		2	190-210	60-70

Fish (whole)		2	180-200	50-60

Toast		3/4	250	1,5-2,5

Cutlets/Sausages/Kebabs		3/4	250	35-45

Vegetables au gratin		3	250	5-8

1/2 chicken		3	250	40-50

N.B.: cooking times and temperatures are approximate for 4 portions.
		GB9

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Contents User and maintenance manual Apply the label from warranty hereYour Safety and That of Others is Very Important Important Safety InstructionsScrapping of household appliances Troubleshooting Guide InstallationSafeguarding the Environment Declaration of ConformityAFTER-SALES Service CleaningTo remove the door MaintenanceRemoving the Door To refit the doorReplacing the Oven Lamp Disconnect the oven from the power supplyInstructions for Oven USE To replace the rear lamp if presentCompatible Accessories Starting the oven To change the temperatureControl Panel Description Selecting the cooking functionMinute minder Function Description TableSelecting the end of cooking time Door lockCooking Table Recipe Function Shelf Temperature TimeMin Recommended USE and Tips 5019 610