Appearance of 
on the display:
Once the set time has elapsed, an acoustic signal is heard and 
appears on the display. The oven will switch off automatically.
To change the cooking time, use button
The time of day appears again on the display.
To increase the cooking time, use button
Selecting the end of cooking time
Using this function it is possible to preset the end of cooking time. The maximum programmed cooking time is 23 hours and 59 minutes.
1.Proceed as described in points 1 and 2 chapter “Selecting the cooking time”
2.Press “set” to set the end of cooking time: the indicator 
next to the symbol 
lights up.
3.Set the end of cooking time using button
4.Press “ok” to confirm the end of cooking time.
The oven will turn on automatically at the end of cooking time minus cooking time: the 
indicators on the display above the symbols 
will light up.
Minute minder
The timer can only be set when the oven is not in use and allows a maximum setting of 6 hours.
To set the minute minder:
1.Leave knob (1) on “0”. The display shows the time of the day.
2.Press “set”. The indicator 
next to the symbol 
lights up. Use
3.Press “ok” to confirm the selection.
Once the set time has elapsed:
An acoustic signal sounds and 
flashes on the display.
Press “ok”: the acoustic signal stops. The time of day appears again on the display.
Door lock 
:
1.With knobs (1) and (5) set to “0”, press buttons “ok” and - at the same time for 3 sec. The indicator 
next to the symbol 
lights up.
2.The oven functions will not operate while the door lock is activated.
3.To deactivate the lock, repeat the sequence described in point 1.
FUNCTION DESCRIPTION TABLE
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| FUNCTION |
| DESCRIPTION |
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| OFF | - |
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| • | To switch on the oven light. |
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| LAMP |
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| • | Ideal for thawing frozen food at room temperature. |
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| DEFROSTING | • | The food should be placed in the oven in its wrapping to avoid it from drying out. |
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| • | To cook (without preheating) foods that require the same cooking temperature on one or more levels |
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| FORCED AIR |
| (e.g.: fish, vegetables, sweets), without transferring odours from one foodstuff to the other |
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| • | To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread. |
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| • | Preheat the oven for 3 - 5 min. |
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| GRILL | • | The oven door must be kept open during the cooking cycle. |
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| • | When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat | |
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| spatters. |
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| • | Ideally the meat should be turned during cooking. |
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GB8