Setting the controls for a delayed Self-Cleaning cycle
1. Make sure the clock is set to the |
right time of day. (See “Setting the |
electronic clock” on page 4.) |
2. Move the Lock Lever all the way to |
the right. The LOCK indicator will |
come on. |
3. Push the Clean button and turn the |
Time/Temp Set Knob to the desired |
cleaning time. The CLEAN, TIME, |
HR, CLEAN, LOCK and ON |
indicators will come on. |
4. Push the Stop Time button. The |
large display will show the current |
stop time and the STOP TIME |
indicator will come on. Turn the |
Time/Temp Set Knob until the |
desired stop time shows in the |
display. The DELAY indicator will |
come on and the ON indicator will |
go off. |
5. Chancres can be made at any time |
by pressing the Clean or Stop Time |
button and turning the Time/Temp |
Set Knob to the new desired clean |
or stop time. |
When the |
starts, the stop time will show in |
the large display. The STOP TIME, |
CLEAN, LOCK and ON indicators |
will come on. The Lock Lever must |
Special tips
. Keep the kitchen
. Clean the oven before it gets heavily soiled. Cleaning a very soiled oven takes longer and results in more smoke than usual.
1 If the
How it works
During the
This graph shows approximate temperatures and times during a Self- Cleaning cycle for three hours.
To stop the Self-Cleaning cycle at any time:
1.Push the Set/Cancel button.
2.When the oven cools to below normal operating temperatures, move the Lock Lever back to the left. Do not force it. Wait until it moves easily.
not be moved and the door cannot |
be opened after normal baking |
temperatures are exceeded. |
After the |
completed, the large display will |
show the time of day. |
8. When the oven reaches normal |
baking temperatures, the Lock |
Lever can be moved to the left and |
the oven door opened. Do not force |
it. Wait until it will move easily. |
9. After the oven is cool, wipe off any |
residue or ash with a damp cloth. If |
needed, touch up spots with a |
soapy steel wool pad. |
Self-Cleaning cycle - three-hour setting
(Approximate | temperatures and times) |
|
| |
1000°F |
|
|
| 538°C |
800°F |
|
|
| 427°C |
600°F |
|
|
| 316°C |
400°F |
|
|
| 204°C |
200°F |
|
|
|
|
STAR? | 1 hr. | 1 l/2 hrs. 2 hrs. | 2 l/2 hrs. 3 hrs. | 3 l/2 hrs. STOP |
Notice that the heating stops when the
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