Whirlpool BES730W, BES450W, BES750W, BES430W warranty Baking, How to Dosition racks and Dans

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How to Dosition racks and Dans

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The rack(s) should be placed so the top of the food will be centered in the oven. Always leave at least 1 l/2 to 2 inches (4-5 cm) between the sides of the pan and the oven walls and other pans.

For proper cooking, follow these guidelines for specific foods:

. Angel and bundt cake pans, yeast breads, frozen pies, large roasts am turkeys - place rack on lowest level

. Casseroles, muffins, most quick breads and meats - place rack on second level from bottom

1 Cookies, biscuits, cakes and non- frozen pies - place rack on second or third level from bottom

When baking on two racks, arrange racks on bottom and third level from bottom.

Fire And Personal Injury Hazard

. Always position oven racks in desired location before turning oven on. Be sure the racks are level.

1If racks must be moved while oven is hot, use potholders or oven mitts to protect hands.

. Do not let potholders or oven mitts contact hot heating ele- ments.

. Always use a dry potholder or oven mitt to change racks or handle utensils in the oven. Do not use a damp potholder or oven mitt. Steam bums could result.

Failure to follow the above precautions may result in fire or personal injury.

The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven.

nPlace the pans so that one is not directly over the other.

. Allow 1 l/2 - 2 inches (4-5 cm) of space around each pan and between pans and oven walls.

. Use only one cookie sheet in the oven at one time.

Use the following as a guide to determine where to place the pans.

One pan

Place in the center of the oven rack.

Two pans

Place in opposite corners of the oven rack.

NOTE: “Ovenpeeking” may cause heat loss, longer cooking times and unsatisfactory baking or roasting results. Use a reliable kitchen timer to keep track of the cooking time.

How to use aluminum foil for

baking:

Use aluminum foil to catch spill-overs from pies or casseroles.

n In single/upper oven, place the foil on the oven rack below the rack with the food. In lower oven, place the foil on the oven rack below the food. The foil should have the edges turned up and be about 1 inch (3 cm) larger all around than the dish holding the food.

n Do not cover the entire rack with aluminum foil. It will reduce air circulation and cause poor cooking results.

Electrical Shock, Fire And Product

Damage Hazard

n Do not allow foil to touch the heating elements because it will damage them and could result in shock or fire hazard.

n Do not line oven bottoms with foil or other liners. Poor baking will result.

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Contents Contents Useand CareGuideImportant Safety Instructions For Your SafetyModels BES430W, BES450W, BES730W & BES750W Parts & FeaturesOntop panel Double oven control panelUsing the electronic Minute Timer Using Your OvenSetting the electronic clock Using the Set/Cancel buttonPreheating the oven Lower oven control for double ovensRack positions Baking or roastingHow to Dosition racks and Dans BakingAdjusting the oven temperature control single/ upper oven BroilingTo cancel the electronic Cook Timer settings Using the electronic Cook Timer clock single/upper ovenTo delay start and stop automatically Oven ventCaring For Your Oven Control knobs and command buttonsStandard-cleaning lower oven double oven Removing and replacing an oven doorUsing the Self-Cleaning cycle single/upper oven After the Self-Cleaning cycle is Setting the controls for a delayed Self-Cleaning cycleTo stop the Self-Cleaning cycle at any time Self-Cleaning cycle three-hour settingCleaning chart Oven lights To replace the oven lightBefore You Call For Service Operating ProblemThis Intentionally Left Blank Roper
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