Cleaning chart
Burn And Electrical Shock Hazard
Make sure all controls are OFF and the oven is cool before cleaning. Failure to do so can result in burns or electrical shock.
| PART | WHAT TO USE | |
Exterior | surfaces | Warm, soapy water | and a soft cloth. |
|
| ||
|
|
| |
Control | knobs | Warm, soapy water | and soft cloth. |
Control | panel and trim | Warm, soapy water | or spray glass |
|
| cleaner, and a soft cloth. | |
Broiler | pan and grid | Warm, soapy water | or a soapy steel |
|
| wool pad. |
|
Oven racks | Use | ||
|
| Warm, soapy water or soapy steel | |
|
| wool pads. |
|
Oven door glass | Spray glass cleaner | or warm, soapy |
| water and a | |
| scouring pad. |
|
Standard oven (lower oven) | Warm, soapy water | or soapy steel |
| wool pads. |
|
OR
Commercial oven cleaners.
HOW TO CLEAN
. Wipe off regularly when oven is cool.
lDo not allow food containing acids (such as vinegar, tomato, lemon juice or milk) to remain on surface. Acids may remove the glossy finish.
1 Do not use abrasive or harsh cleansers.
. Wash, rinse and dry well.
lDo not soak.
1 Wash, rinse and dry well.
. Follow directions provided with cleaner.
. Clean after each use.
1 Wash, rinse and dry well.
. Do not clean in the
. Leave in single/upper oven during Self- Cleaning cycle.
. Wash, rinse and dry well. Use soapy steel wool pads for
NOTE: The oven racks will discolor and be harder to slide when left in the oven during the
. Make sure oven is cool.
1 Follow directions provided with the cleaner.
. Wash, rinse and dry well.
. Make sure oven is cool.
1 Remove door for easier access.
. Clean
. Remove door for easier access.
1 Place newspaper on floor to protect floor surface.
. Follow directions provided with the oven cleaner.
. Rinse well with clear water.
1 Use in
| |
| pan. |
For areas outside the | |
upper oven) | area use warm soapy water or soapy |
| steel wool pads. |
. Do not allow commercial oven cleaners to contact the heating elements, heat seal, thermostat or exterior surfaces of the oven. Damage will occur.
. Place piece of foil or shallow pan, slightly larger than the cooking container, on rack under food to catch
m Follow directions starting on page 10, “Usingthe
lDo not use commercial oven cleaners.
mDo not use foil to line the bottom of your
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