Caring for Your Oven
Cleaning chart
Before cleaning, always make sure all controls are off and the oven is cool. Refer to instructions on all cleaning products before using them to clean your oven.
PART | CLEANING METHOD | SPECIAL INSTRUCTIONS |
|
|
|
Control Panel | • Soap and water | • Wash, rinse and dry with soft cloth. |
| • Spray glass cleaner | • Apply spray cleaner to paper towel, |
|
| do not spray directly on panel. |
Exterior Surfaces | • Soap and water | • DO NOT use abrasive or harsh |
(excluding control panel) | • Mild liquid cleaner | cleaners like chlorine bleach, |
| • Spray glass cleaner | ammonia or oven cleaners. |
|
| • Wash, rinse and dry with soft cloth. |
| • | • Gently clean around the model |
| pad | and serial plate; too much |
|
| scrubbing could remove the |
|
| numbers. |
Oven door glass | • Soap and water |
| • |
| pad |
•Wash, rinse and dry with soft cloth.
| • Spray glass cleaner | • Wipe with paper towel. |
Oven cavity |
|
|
• Food spills containing | • Soap and water | • When oven cools, wash, rinse and |
sugar and/or milk |
| dry with soft cloth. See the “Using |
|
| the |
• All other spills | • | • See the “Using the |
|
| cycle” section. |
Oven racks | • Soap and water | • Wash, rinse and dry. |
| • Steel wool pad |
|
| • | • Place on 2nd and 4th rack guides. |
|
| Racks will discolor and become |
|
| harder to slide. After cleaning, |
|
| apply vegetable oil to rack guides |
|
| for easier sliding. |
|
|
|
Broiler pan and grid | • Soap and water | • Wash, rinse and dry. |
| • Steel wool pad |
|
| • Dishwasher |
|
| • Solution of 1/2 cup ammonia to | • Soak for 20 minutes, then scrub |
| 1 gallon water | with plastic scrubbing pad. |
| • Mild abrasive cleanser or | • DO NOT clean the pan and grid |
| commercial oven cleaner | in the |
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