Whirlpool 8910 Savoury pies, Vegetable pie, Quiche lorraine, Vols-au-vent / Puff, Spare ribs

Page 25

Recipe

Function

Pre-

Shelf (from

Temp.

Time

Accessories and notes

 

 

heating

bottom)

(°C)

(min)

 

 

 

 

 

 

 

 

 

 

-

3

180-190

40-55

Cake tin on rack

 

 

 

 

 

 

 

Savoury pies

 

-

1-4

180-190

45-70

Level 4: cake tin on rack

 

Level 1: cake tin on rack

(vegetable pie,

 

 

 

 

 

 

 

 

 

 

Level 5: cake tin on rack

quiche lorraine)

 

 

 

 

 

 

-

1-3-5

180-190

45-70*

Level 3: cake tin on rack

 

 

 

 

Level 1: drip-tray or baking

 

 

 

 

 

 

 

 

 

 

 

 

tray + cake tin

 

 

-

3

190-200

20-30

Drip-tray or baking tray

 

 

 

 

 

 

 

 

 

 

 

 

 

Level 4: pan on rack

 

 

-

1-4

180-190

20-40

 

Vols-au-vent / Puff

 

Level 1: drip-tray or baking

 

 

 

 

 

tray

pastry savouries

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Level 5: pan on rack

 

 

 

 

 

 

 

 

-

1-3-5

180-190

20-40*

Level 3: pan on rack

 

 

Level 1: drip-tray or baking

 

 

 

 

 

 

 

 

 

 

 

 

tray

Lasagna / Baked

 

 

 

 

 

 

pasta / Cannelloni /

 

-

3

190-200

45-55

Pan on rack

Flans

 

 

 

 

 

 

Lamb / Veal / Beef /

 

-

3

190-200

80-110

Drip-tray or pan on rack

Pork 1 Kg

 

 

 

 

 

 

 

Chicken / Rabbit /

 

-

3

200-230

50-100

Drip-tray or pan on rack

Duck 1 Kg

 

 

 

 

 

 

 

Turkey / Goose 3 Kg

 

-

2

190-200

80-130

Drip-tray or pan on rack

 

 

 

 

 

 

 

Baked fish / en papil-

 

-

3

180-200

40-60

Drip-tray or pan on rack

lote (fillet, whole)

 

 

 

 

 

 

 

Stuffed vegetables

 

 

 

 

 

 

(tomatoes, cour-

 

-

2

180-200

50-60

Pan on rack

gettes, aubergines)

 

 

 

 

 

 

Toast

 

-

5

High

3-6

Rack

 

 

 

 

 

 

 

 

 

 

 

 

 

Level 4: rack (turn food

Fish fillets / steaks

 

-

4

Medium

20-30

halfway through cooking)

 

 

 

 

 

 

 

 

 

 

 

 

 

Level 3: drip-tray with water

Sausages / Kebabs /

 

 

 

Medium-

 

Level 5: rack (turn food

Spare ribs /

 

-

5

15-30

halfway through cooking)

 

High

Hamburgers

 

 

 

 

Level 4: drip-tray with water

 

 

 

 

 

 

 

 

 

 

 

Level 2: rack (turn food two

 

 

-

2

Medium

55-70

thirds of the way through

Roast chicken

 

cooking)

 

 

 

 

 

1-1.3 Kg

 

 

 

 

 

Level 1: drip-tray with water

 

 

-

2

High

60-80

Level 2: turnspit (if present)

 

 

Level 1: drip-tray with water

 

 

 

 

 

 

Roast beef rare 1 Kg

 

 

 

 

 

Pan on rack (turn food two

 

-

3

Medium

35-45

thirds of the way through

 

 

 

 

 

 

cooking if necessary)

 

 

 

 

 

 

Drip-tray or pan on rack (turn

Leg of lamb / Shanks

 

-

3

Medium

60-90

food two thirds of the way

 

through cooking if

 

 

 

 

 

 

 

 

 

 

 

 

necessary)

 

 

 

 

 

 

 

EN16

Image 25
Contents User and maintenance manual Your Safety and That of Others is Paramount Important Safety InstructionsEN2 Scrapping of household appliances Preparing the Housing Unit InstallationCountry Setting Electrical Connection only in some modelsGeneral Recommendations Safeguarding the EnvironmentAFTER-SALES Service Troubleshooting GuideDeclaration of Conformity Maintenance CleaningRemoving the Door Removing the Side Grilles To refit the doorMoving the TOP Heating Element Some Models only To replace the rear lamp if present Replacing the Oven LampTo replace the side lamp if present Instructions for Oven USE Accessories SuppliedInserting Wire Shelves and Other Accessories in the Oven Accessories not SuppliedWire Shelves and Other Accessories Induction PlateControl Panel Description Removal of the Cooking Vessel and Induction PlateRemoving the Cooking Vessel Removing the Induction PlateDetails of Function List of FunctionsSelecting Cooking Functions Fast Preheating Standard Functions Only Preheating the Oven Standard Functions OnlySetting END of Cooking Time / Delayed Start Setting Cooking TimeBrowning Standard Functions Only Recipes TimerInduction Functions KEY-LOCK Settings6th Sense Induction Functions Function Description Table Main Menu SettingsTraditional Functions Product SpecialsCream, meat, vegetables e.g. Lasagna Induction FunctionsFinishing High power Base finishing the grill is not functionalRecipe with cooking Pre Level Tempera Range time Cooking Table Vegetable pie Savoury piesQuiche lorraine Vols-au-vent / PuffLasagna & Meat Baked potatoesMeat & Potatoes Fish & VegetablesDIN 3360-1207 annex C DIN 3360-1207 §Energy efficiency class according to EN Energy consumption and preheating timeRecommended USE and Tips Page GB ES IT PT

8910 specifications

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