Whirlpool 8910 Baked potatoes, Lasagna & Meat, Meat & Potatoes, Fish & Vegetables, Complete meal

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Recipe

Function

Pre-

Shelf (from

Temp.

Time

Accessories and notes

 

 

heating

bottom)

(°C)

(min)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Drip-tray or baking tray (turn

Baked potatoes

 

-

3

Medium

45-55

food two thirds of the way

 

through cooking if

 

 

 

 

 

 

 

 

 

 

 

 

necessary)

Vegetables au gratin

 

-

3

High

10-15

Pan on rack

 

 

 

 

 

 

 

Lasagna & Meat

 

 

 

 

 

Level 4: pan on rack

 

-

1-4

200

50-100*

 

 

Level 1: drip-tray or pan on

 

 

 

 

 

 

rack

Meat & Potatoes

 

 

 

 

 

Level 4: pan on rack

 

-

1-4

200

45-100*

 

 

Level 1: drip-tray or pan on

 

 

 

 

 

 

rack

Fish & Vegetables

 

 

 

 

 

Level 4: pan on rack

 

-

1-4

180

30-50*

 

 

Level 1: drip-tray or pan on

 

 

 

 

 

 

rack

Complete meal:

 

 

 

 

 

Level 5: pan on rack

Tart (Level 5) /

 

-

1-3-5

190

40-120*

Level 3: pan on rack

Lasagna (Level 3) /

 

 

 

Level 1: drip-tray or pan on

Meat (Level 1)

 

 

 

 

 

rack

 

 

-

3

Auto

10-15

Drip-tray / baking tray or rack

 

 

 

 

 

 

Level 4: pan on rack

 

 

-

1-4

Auto

15-20

 

 

 

Level 1: drip-tray or baking

 

 

 

 

 

 

tray

 

 

 

 

 

 

 

 

 

 

 

 

 

Level 5: pan on rack

 

 

-

1-3-5

Auto

20-30

Level 3: drip-tray or baking

Frozen pizza

 

tray

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Level 1: pan on rack

 

 

 

 

 

 

 

 

 

 

 

 

Level 5: pan on rack

 

 

 

 

 

 

Level 4: drip-tray or baking

 

 

-

1-3-4-5

Auto

20-30

tray

 

 

 

 

 

Level 3: drip-tray or baking

 

 

 

 

 

 

 

 

 

 

 

 

tray

 

 

 

 

 

 

 

 

 

 

 

 

 

Level 1: pan on rack

Filled roast meats

 

-

3

200

80-120*

Drip-tray or pan on rack

 

 

 

 

 

 

 

Meat cuts (rabbit,

 

-

3

200

50-100*

Drip-tray or pan on rack

chicken, lamb)

 

 

 

 

 

 

 

*Cooking time is approximate. Food can be removed from the oven at different times depending on personal preference.

EN17

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Contents User and maintenance manual Important Safety Instructions Your Safety and That of Others is ParamountEN2 Scrapping of household appliances Country Setting InstallationPreparing the Housing Unit Electrical Connection only in some modelsSafeguarding the Environment General RecommendationsDeclaration of Conformity Troubleshooting GuideAFTER-SALES Service Removing the Door CleaningMaintenance Moving the TOP Heating Element Some Models only To refit the doorRemoving the Side Grilles To replace the side lamp if present Replacing the Oven LampTo replace the rear lamp if present Accessories Supplied Instructions for Oven USEWire Shelves and Other Accessories Accessories not SuppliedInserting Wire Shelves and Other Accessories in the Oven Induction PlateRemoving the Cooking Vessel Removal of the Cooking Vessel and Induction PlateControl Panel Description Removing the Induction PlateSelecting Cooking Functions List of FunctionsDetails of Function Preheating the Oven Standard Functions Only Fast Preheating Standard Functions OnlyBrowning Standard Functions Only Setting Cooking TimeSetting END of Cooking Time / Delayed Start Induction Functions TimerRecipes 6th Sense Induction Functions SettingsKEY-LOCK Traditional Functions Main Menu SettingsFunction Description Table Specials ProductInduction Functions Cream, meat, vegetables e.g. LasagnaHigh power Base finishing the grill is not functional FinishingRecipe with cooking Pre Level Tempera Range time Cooking Table Quiche lorraine Savoury piesVegetable pie Vols-au-vent / PuffMeat & Potatoes Baked potatoesLasagna & Meat Fish & VegetablesEnergy efficiency class according to EN DIN 3360-1207 §DIN 3360-1207 annex C Energy consumption and preheating timeRecommended USE and Tips Page GB ES IT PT

8910 specifications

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