Using Your Refrigerator, On some models

Using Your Refrigerator

To obtain the best possible results from your refrigerator, it is important that you operate it properly. This section tells you how to set the temperature control, remove and adjust some of the features in your refrigerator, and how to save energy.

Setting the dial controls

(on some models)

Freeze; control Refrigeiator control

Controls for the refrigerator and freezer are in the refrigerator. When you plug in the refrigerator for the first time:

1.Set the Refrigerator Control to 3. Refrigerator Control adjustments range from 1 (warmest) to 5 (coldest).

2.Set the Freezer Control to B. Freezer Control adjustments range from A (warmest) to C (coldest).

3.Give the refrigerator time to cool down completely before adding food. (This may take several hours.)

The settings indicated above should be correct for normal, household refrigera- tor usage. The controls will be set correctly when milk or juice is as cold as you like and when ice cream is firm. If you need to adjust these settings, see “Recommended settings” below.

NOTE: The Automatic Exterior Moisture control continuously guards against moisture buildup on the outside of your refrigerator cabinet. This control does not have to be set or adjusted.

Changing the control settings

If you need to adjust temperatures in the refrigerator or freezer, use the settings listed in the chart below as a guide.

Adjust the Refrigerator Control first. Wait at least 24 hours between adjust- ments.

Then adjust the Freezer Control if needed.

CONDITION: REASON:

RECOMMENDED SETTINGS:

RefrigeratorFreezer

-I

Refrigerator section too warm

Freezer section too warm

Refrigerator section too cold

Ice not made fast enough

Both sections too warm

l Door opened often

lLarge amount of food added

l Room temperature too warm l Door opened often

lLarge amount of food added l Very cold room temperature

(can’t cycle often enough)

l Controls not set correctly for your conditions

lHeavy ice usage

l Very cold room temperature (can’t cycle often enough)

l Door opened often

. Large amount of food added

l Very warm or very cold room temperatures