Whirlpool YIES366RS2 Oven USE, Aluminum Foil, Positioning Racks and Bakeware, Split Oven Rack

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OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- ventilated room.

Aluminum Foil

IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the oven bottom finish.

Do not cover entire rack with foil because air must be able to move freely for best cooking results.

To catch spills, place foil on rack below dish. Make sure foil is at least ½" (1.3 cm) larger than the dish and that it is turned up at the edges.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

RACKS

NOTES:

Position racks before turning on the oven.

Do not move racks with bakeware on them.

Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and chart as a guide.

5

4

3

2

1

FOOD

RACK POSITION(S)

 

 

Frozen pies, large roasts, turkeys,

1 or 2

angel food cakes

 

 

 

Bundt cakes, most quick breads,

2

yeast breads, casseroles, meats

 

 

 

Cookies, biscuits, muffins, cakes,

2 or 3

nonfrozen pies

 

 

 

BAKEWARE

Hot air must be able to circulate around food to cook evenly, so allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER OF

POSITION ON RACK

PAN(S)

 

 

 

1

Center of rack.

 

 

2

Side by side or slightly staggered.

 

 

3 or 4

Opposite corners on each rack. Make sure

 

that no bakeware piece is directly over

 

another.

Split Oven Rack

(on some models)

Split-Rack with Removable Insert

The split-rack with removable insert is a space maximizer. When the two are attached, they make a full rack. The insert can also be removed to provide room for large items such as a turkey and casseroles. Do not place more than 25 lbs (11.3 kg) on the split- rack.

The insert can also be used on the counter for a cooling rack.

A B

A.Split-rack

B.Removable insert

If you would like to purchase a split-oven rack, one may be ordered. See “Assistance or Service” section to order. Ask for Part Number 4396927.

To Use Racks:

1.Place a full rack on position 1 or 2, and the split-rack on position 3 or 4.

2.Place large items on the right side of the full rack.

3.Place deeper, covered dishes on the left side of the full rack.

4.Place shallow dishes on the split-rack.

5.When finished cooking, slowly remove items.

A

B

A. Rear rack section B. Front rack section

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Contents Cuisinière Électrique Table of Contents/Table des matièresTable DES Matières Anti-Tip Bracket Range SafetyImportant Safety Instructions Control Panel Parts and FeaturesRange Ceramic Glass Cooktop USECooktop Controls Home Canning Coil Elements and Burner BowlsLift-up Cooktop Display Oven Indicator LightsCookware Characteristics CookwareClock Off/CancelTimer Oven Temperature ControlSplit Oven Rack Oven USEAluminum Foil Positioning Racks and BakewareOven Vent BakewareBaking and Roasting Broiling and Custom Broiling Broiling ChartTimed Cooking Self-Cleaning Cycle on some modelsRange Care General Cleaning Oven Cavity Cooktop ControlsControl Panel Oven Door ExteriorWarming Drawer and Tray on some models Oven LightOven Door Storage Drawer on some modelsStorage Drawer TroubleshootingCanada Assistance or ServiceU.S.A Disclaimer of Implied Warranties Limitation of Remedies ONE Year Limited WarrantyItems Whirlpool will not PAY for La bride antibasculement Sécurité DE LA CuisinièreConservez CES Instructions Pièces ET Caractéristiques Tableau de commandePièces et caractéristiques non illustrées CuisinièreVitrocéramique Commandes de la table de cuissonRéglage Utilisation Recommandée Utilisation DE LA Table DE CuissonPréparation de conserves à la maison Éléments en spirale et cuvettes de brûleurTable de cuisson relevable Affichage Commande Électronique DU FourUstensiles de cuisson Témoins lumineux du fourArrêt/annulation Verrouillage des commandesCommande de la température du four Mise en marche/entréeGrilles Utilisation DU FourPapier d’aluminium De cuissonUtilisation des grilles Ustensiles DE Recommandations CUISSON/RÉSULTATSGrille de four en deux pièces Grille en deux pièces à section amovibleCuisson au gril et cuisson au gril Personnalisée Style 2 Commande manuelle du fourÉvent du four Cuisson au four et rôtissageCuisson au gril à basse température Style 1 Commande électronique du four Cuisson au grilStyle 2 Commande manuelle du four Cuisson au gril Cuisson au gril personnaliséeRéglage dune durée de cuisson différée Cuisson minutéeProgramme d’autonettoyage Réglage dune durée de cuissonPour arrêter le programme dautonettoyage à tout moment Nettoyage généralComment fonctionne le programme AutonettoyageÉléments EN Spirale sur certains modèles Boutons DE Commande DE LA Table DE CuissonTableau DE Commande Vitrocéramique sur certains modèlesCavité DU Four Lampe du fourSurface Sous LA Table DE Cuisson Extérieur DE LA Porte DU FourSoulever larrière du tiroir et retirer ce dernier Porte du fourTiroir de remisage Pour enleverDépannage Le four a-t-il été préchauffé? Assistance OU ServiceSi vous avez besoin de pièces de rechange Pour plus d’assistanceComposer le 1-800-253-1301. Au Canada, composer le Garantie DES Gros Appareils Ménagers Whirlpool CorporationGarantie Limitée DE UN AN Whirlpool NE Prendra PAS EN Charge