Common Dishwashing
Problems
In This Section
PagePage Solutlon chart ...................................22 Removing spots and film .................24
Solution chart
A convenient checklist for handling minor performance problems. Go over this list before calling for service. If you are unable to solve your dishwasher’s problem, turn to page 25 for service information,
Problem | Cause | Solution |
Food Soil Left on Improper loading Dishes
Water temperature is too low
Follow loading instructions on pages
Use the
Use | of incorrect, too | Use | recommended | dishwasher | detergents |
|
little | or ineffective | only. | Follow recommendations | on pages | 12 | |
detergent | and | 13 for amounts; | never use | less than | one | |
|
| tablespoon per load. Detergent must be fresh | ||||
|
| to be effective. Always store detergent in a | ||||
|
| cool, | dry area. |
|
|
|
Detergent cakes in dispenser
| Pump or spray | arm |
| |||
| clogged | by | labels from | |||
| bottles | and | cans |
| ||
| Low | water | pressure | due | ||
| to insufficient fill |
| ||||
| Slowdown | of wash | arm | |||
| due | to high | suds |
| ||
Spotting and | Hard | water | or high |
| ||
Filming | mineral | content | in water |
Use fresh detergent only. Do not allow deter- gent to sit for several hours in a wet dispen- ser. Check dispenser for caked detergent. Clean dispenser when caked detergent is present.
Remove labels before washing bottles and cans or wash by hand. See page 16.
Home water pressure should be 20 to 120 psi for proper dishwasher fill. A booster pump on the water supply may be necessary if pressure is too low.
Never use soap or laundry detergents. Use recommended dishwasher detergents only.
Conditioning the final rinse water with a liquid rinse agent helps eliminate spotting and filming. Keep the dispenser filled with a rinse agent at all times.
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