FOOD | AT PAUSE |
| SPECIAL INSTRUCTIONS |
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Lamb |
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Cubes | for Stew Remove | thawed portions with | Place | in a microwavable | baking dish. | |
| fork. Return remainder to oven. |
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Chops | Separate | and rearrange. | Place | on a microwavable | roasting | rack. |
(1 inch | thick) |
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Pork |
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Chops | Separate | and rearrange. | Place on a microwavable | roasting | rack. | |
(l/2 inch | thick) |
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Hot Dogs | Separate and rearrange. | |
Spareribs, | Turn over. Cover warm areas | |
with aluminum | foil. | |
Ribs |
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Sausage, Links Separate and rearrange. | ||
Sausage, Bulk | Remove thawed portions with | |
| fork. Turn over. Return remain- | |
| der to oven. |
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Loin Roast, | Turn over. Cover warm areas | |
Boneless | with aluminum | foil. |
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
Fish settins
FOOD | AT PAUSE |
Fish
FilletsTurn over. Separate fillets when partially thawed.
Steaks | Separate and rearrange. |
Whole | Turn over. |
SPECIAL INSTRUCTIONS
Place in a microwavable baking dish. Carefully separate fillets under
cold water.
Place in a microwavable baking dish. Run cold water over to finish defrosting.
Place in a microwavable baking dish. Cover head and tail with foil; do not let foil touch sides of microwave oven. Finish defrosting by immersing in cold water.
Shell Flsh |
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Crabmeat | Break | apart. Turn over. | Place | in a microwavable | baking | dish. | ||
Lobster Tails | Turn | over | and | rearrange. | Place | in a microwavable | baking | dish. |
Shrimp | Separate | and | rearrange. | Place | in a microwavable | baking | dish. | |
Scallops | Separate | and | rearrange. | Place | in a microwavable | baking | dish. |
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