Fish | setting |
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FOOD |
| AT PAUSE |
| SPECIAL INSTRUCTIONS | |||||
Fish |
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Fillets | Turn | over. | Separate fillets | Place | in a microwavable | baking | dish. | ||
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| when | partially | thawed. | Carefully separate fillets | under | cold | ||
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| water. |
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Steaks | Separate | and | rearrange. | Place | in a microwavable | baking | dish. | ||
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| Run cold water over to finish defrosting. | |||
Whole | Turn | over. |
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| Place | in a microwavable | baking | dish. | |
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| Cover head and tail with foil: do not let | |||
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| foil touch sides of microwave oven. | |||
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| Finish defrosting by immersing in cold | |||
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| water. |
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Shell | Fish |
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Crabmeat | Break | apart. Turn over. | Place | in a microwavable | baking | dish. | |||
Lobster Tails | Turn | over | and | rearrange. | Place | in a microwavable | baking | dish. | |
Shrimp | Separate | and | rearrange. | Place | in a microwavable | baking | dish. | ||
Scallops | Separate | and | rearrange. | Place | in a microwavable | baking | dish. |
Poultry setting
FOOD | AT PAUSE | ||||
Chicken |
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Whole | (up to | Turn over | (finish | defrosting | |
9% Ibs) |
| down). Cover | |||
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| warm areas with | aluminum | ||
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| foil. |
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cut up |
| Separate | pieces | and | |
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| rearrange. |
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| Turn over. Cover warm areas | |||
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| with aluminum | foil. | ||
Cornish |
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Hens |
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Whole |
| Turn over. Cover warm areas | |||
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| with aluminum | foil. | ||
Turkey |
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Breast | (under | Turn over. Cover warm areas | |||
6 Ibs) |
| with aluminum | foil. |
SPECIAL INSTRUCTIONS
Place chicken
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.
Place on a microwavable roasting rack. Finish defrosting by immersing in cold water.
Place on a microwavable roasting rack. Finish defrosting by immersing in cold water.
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