Microwave cooking chart
Times are approximate and may need to be adjusted to individual taste.
TS. POULTRY, FISH, SEAFOOD Allow standing time after cooking.
|
| COOK |
|
|
FOOD |
| POWER | TIME |
|
Bacon |
| 100% | 45 set | to 1 min |
|
|
| 15 set | per slice |
Ground | Beef | 100% |
| |
For Casse |
|
|
| |
roles (1 lb) |
|
|
| |
Hamburger | 100% | 1st side 2 min | ||
Patties | (2) |
| 2nd side 1l/z to | |
|
|
| 2% min |
|
Hamburger | 100% | 1st side 2X min | ||
Pattles | (4) |
| 2nd side | |
Meat Loaf | 100% | |||
(1‘/z Ibs) |
|
|
|
|
Chlcken 100%
Internal temperature should be 185°F after standing.
Turkey Breast 100% 5 min
Un 70%
Internal temperature should be 185°F after standing.
Flsh Fillets 100%
Scallops And 100%
YFGQAEILES
Cook on 100% Cook Power.
FOODTIME
Beans, | Green Or | min | |
Yellow | (1 lb) |
|
|
Broccoli | (1 lb) | min |
Cook on 100% Cook Power.
IFOOD Carrots (1 lb)
Caullflower (medium head)
ComOnTheCob
(2)
(4)
Potatoes, Baked (4 medium)
Squash, Summer (1 lb)
|
| COOK |
FOOD |
| POWER |
Applesauce | 100% | |
(4 servings) |
| |
Baked | Apples | 100% |
(4) |
|
|
Chocolate | 50% | |
(melt 1 |
| |
square) |
| |
Egwm | 100% | |
Scrambled |
| |
(2) |
|
|
(4) |
|
|
Hot Cereals | 100% | |
(1 serving) |
| |
(4 servings) |
| |
I Nachos | 50% | |
(large | plate) |
|
Water | For | 100% |
Beverage (1 cup) (2 cups)
TIME
TlME
1 min 15sec to 1 min
45set
1Y&/i min
4S6 min
38