Whirlpool MT4110SP manual Medium HIGH-9

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VARIABLE

SETTING #9

POWER:

TERMS USED IN COOKBOOK

MEDIUM HIGH-9

SUGGESTED USES

Reduce to this setting if food is cooking too vigorously on full power. Saute vegetables in butter.

#8

i#7

#6

#5

ROAST-8Meats; whole poultry; cheese and egg dishes; clams, oysters, scallops or other “critical”* seafood; recipes con- taining “critical”* ingredients.

BAKE-7Cakes, quick breads and muffins.

REHEAT-6Reheating leftovers; recipes containing precooked, canned or “critical”* in- gredients. Warming baby food or baby bottle.

MEDIUM- 5 Large amounts of leftovers; Variable Power Defrosting of delicate types of foods such as fish or seafood and dense foods such as a roast.

#4

#3

SIMMER-4

SLOW COOK-3

Tenderize less tender cuts of meats or poultry in liquid; develop flavors in main dishes, soups, sauces, salads, and sandwich fillings. Cook rice or pasta once water or liquid comes to a boil.

Tenderize tough cuts of meat in liquid; cook dried lentils, beans or peas.

#2

#l

#O

LOW-2Soften cheese or butter. Clarify butter. Soften or melt chocolate.

WARM-1Keep foods warm; take the chill off refrigerated foods before serving.

HOLD-oThis setting can be used to time a standing or holding period after a cook- ing operation. (See Programmed Cook- ing feature pages 16 to 19.) When “0” power level is selected, the magne- tron tube will not turn on and cooking will not take place. However, the oven fan and oven light will turn on.