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VARIABLE
SETTING #9
POWER:
TERMS USED IN COOKBOOK
MEDIUM HIGH-9
SUGGESTED USES
Reduce to this setting if food is cooking too vigorously on full power. Saute vegetables in butter.
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MEDIUM- 5 Large amounts of leftovers; Variable Power Defrosting of delicate types of foods such as fish or seafood and dense foods such as a roast.
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SIMMER-4
SLOW COOK-3
Tenderize less tender cuts of meats or poultry in liquid; develop flavors in main dishes, soups, sauces, salads, and sandwich fillings. Cook rice or pasta once water or liquid comes to a boil.
Tenderize tough cuts of meat in liquid; cook dried lentils, beans or peas.
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*Note: Refer to page 11 in the Microwave Cookbook for information on “cri- tical” foods.
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