Basic Program How To Set The Oven
Operation #I: 1. Touch defrost pad.
Defrost 2. Enter desired defrost time.
3.For Variable Power Defrost- a] Touch power level pad.
b)Enter power level.
Possible Variations
1.Defrost using normal defrost cycle.
2.Defrost using Variable Power Defrost.
Operation t/2: I. Touch cook 1 pad.
Cook 1 2. Enter desired cooking time.
3.For Variable Power Cooking-
a)Touch power level pad.
b)Enter power level.
Operation #3: 1. Touch cook 2 pad.
Cook 2 2. Enter desired cooking time.
3.For Variable Power Cooking-
a)Touch power level pad.
b)Enter power level.
I. Cook at Full Power.
2.Cook at Variable Power.
3.Select “0” power level and time a standing or rest period after the defrost operation. Then, cook food using the cook 2 operation.
If a Variable Power setting of “0” is selected, the magnetron tube will not turn on. However, the fan and oven light will turn on.
1.Cook at Full Power.
2.Cook at Variable Power.
3.Select “1” power level and keep food warm until you are ready to serve. Food is more palatable if kept warm no long- er than 1 hour.
Operation #4. | I. | Touch timer | pad. | I. Use to time standing or rest | |
Timer | 2. | Enter | desired | timing. | period after a cook or defrost |
| 3. | Now | touch start/stop pad | operation. | |
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| and the Programmed Cooking | The oven and oven light will | ||
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| Operation begins. | |||
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| turn off and cooking will not |
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| take place when the Timer is |
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| in use. |
Cook 1 and Cook 2 Program
One of the major conventional cooking techniques suggests using a high heat setting to bring liquids to a boil or begin a cooking operation then reduce to a lower setting to continue cooking at a gentle simmer. This same tech-
nique applies in microwave cooking as well. You can set the oven to cook soups, stews, pot roasts, sauces and many main dishes or vegetables at full power then automatically reduce to a variable power setting to gently sim- mer food to desired doneness. Just use the cook 1 - cook 2 program.
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