6.When the cooking time ends, a long tone will sound and the oven will stop.
YOU SEE
HmmEm
Open door. | OR- TOUCH | YOU SEE |
Auto cook chart
SElllNG | FOOD | AMOUNT | PROCEDURE |
1Baked Potatoes
2 Fresh Vegetables
3 | Frozen | |
| Vegetables |
|
For beans, carrots, corn and peas, add 1 tablespoon of water per cup. For broccoli, brussels sprouts, cabbage, cauliflower, cook immediately after washing with no additional water. If you like tslder. crisp vegetables, double or triple’the quantity per setting. For example, use 2 or 3 cups of zucchini, but touch Number Pad 1 for one cup. After cooking, remove from oven, stir, cover and let stand 3 to 5 minutes before serving.
Cover with lid or plastic wrap. Let stand 3 minutes, covered.
Note: To select an amount when cooking a 10 oz package of frozen vegetables (this equals about 1l/2 cups), touch “1”for 1 cur of “tender crisp” vegetables (you cannot enter l/2 cup amounts) or touch “2”for two cups of vegetables more fully cooked.
continued on next page
23