Whirlpool MT9160XBB warranty Microwave cooking chart, POULTRY. FISH. Sfafood, Cook Food Power Time

Page 44

Microwave cooking chart

Times are approximate and may need to be adjusted to individual taste.

POULTRY. FISH. SFAFOOD

Allow standing time after cooking.

 

 

COOK

 

 

 

 

FOOD

 

POWER

TIME

 

 

Bacon

 

100%

45sectol

 

min

Ground

Beef

 

15 set

per

slice

100%

4-6 min

 

 

for Casse

 

 

 

 

 

roles (1 lb)

 

 

 

 

 

Hamburger

100%

1st side

2 min

Patties

(2)

 

2nd side 1X to

 

 

 

2X

min

 

 

Hamburger

100%

1st side

2N

min

Patties

(4)

 

2nd side 2-3 min

Meat Loaf

100%

13-l

9 min

 

(1 X Ibs)

 

 

 

 

 

 

Chicken

 

100%

6-9

minllb

 

Pieces

 

 

 

 

 

 

(continued)

Cook at 100% Cook Power.

FOOD

_ Carrots (1 lb)

Cauliflower

(medium head)

Corn on the Cob

;:;

Potatoes, Baked

(4 medium)

Squash, Summer (1 lb)

OTHEB

COOK

FOOD POWER

Applesauce 100%

(4 servings)

TIME

8-12 min

6-9 min

4-9 min

6-16 min

13-19 min

3-8 min

TIME

7-10 min

Internal temperature should be 185°F after standing.

Turkey

100%

5 min

Breast

l&!J 70%

8-12 minllb

Internal temperature should be 185°F after standing.

Fish Fillets

100%

5-6 min

(1 lb)

 

 

 

Scallops

and

100%

3X-5% min

Shrimp

(1 lb)

 

 

EGETABLES

3ook at 100% Cook Power.

FOODTIME

Beans, Green or

6-12

min

Yellow (1 lb)

 

 

Broccoli (1 lb)

6-10

min

Baked 100%

Apples (4)

Chocolate 50%

(melt 1 square)

Eggs, 100%

Scrambled

(2)

(4)

Hot Cereals 100%

(1 serving) (4 servings)

Nachos 50%

(large plate)

Water for 100%

Beverage

(1 cup) (2 cups)

4-6 min

1-2 min

1 min 15 set to 1 min

45SeC

2-3 min

1‘/z-5 min

4X-7 min

lYz-2Y~ min

2X-4 min

4X-6 min

44

Image 44
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