Cooking Guide
Reheating chart
Times are approximate and may need to be adjusted to individual taste.
NOTE: For reheating with preset times and Cook Powers, see “Using AUTO REHEAT” on age 39.
1serwng
2 sarvings
Meat Slicea (Beef, ham, pork, turkey) 1 or mom servings
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2S4H | min at 70% |
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45 | min per serving | X&er | with | gravy or wax | < |
at 50% |
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per serving at 50% | ~.:’ per | Sxvirtg. |
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Sttrrable Casseroles | and |
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Main | Dishes |
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1 serving |
| Refrigerated | ||||
2 servings |
| Refrigerated | ||||
Refrigerated | ||||||
Nonstirrable | Causeroles |
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and | Main | Dish- |
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1 serving |
| Refrigerated | ||||
2 servings |
| Refrigerated | ||||
Refrigerated | ||||||
.&up, |
| Cream |
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1 WP |
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1 can | (10% 02) | Room | temp | |||
Soup, Clear |
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lap |
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| Refrigerated | ||
1 can | (10% 02) | Room | temp | |||
Pizza |
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1 slice |
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| Room | temp | ||
1 slice |
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| Refrigerated | |||
2 slices |
| Room | temp | |||
2 | slices |
| Refrigerated | |||
Vegetables |
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1 serving |
| Refrigerated | ||||
2 servings |
| Refrigerated | ||||
Baked | Potato |
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1 |
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| Refrigerated | |
2 |
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Breads |
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(Dinner | or | breakfast | rotI) |
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1 roll |
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| Room | temp | |
2 | rolls |
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| Room | temp | |||
4 | rolls |
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| Room | temp | |||
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Pie |
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Whole |
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1 slice |
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| Refrigerated |
46min at 100%
34% min at 50%
30 set at 100%
Cover. Stir afterhalf the time.
Cover with wax paper.
Cover. Stir after half the time.
Cover. Stir after half the time.
Place on paper towel.
Cover. Stir after half the time.
Cut potato lengthwise and then several times cross- wise. Cover with wax paper.
Wrap single roll, bagel or muftin in paper towel. To reheat several, line plate with paper towel. Cover with another paper towel.
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