
GETTING TO KNOW YOUR MICROWAVE OVEN


Testing your dinnerware or cookware
Test dinnerware or cookware before using.
To test a dish for safe use, put it into the oven
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with a cup of water beside it. Cook at 100%
cook power for one minute. If the dish gets
hot and water stays cool, do not use it.
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Some dishes (melamine, some ceramic
dinnerware, etc.) absorb microwave energy,
becoming too hot to handle and slowing
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cooking times. Cooking in metal containers
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not designed for microwave use could dam-
age the oven, as could containers with hidden
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metal ![]()
glaze or trim).


Operating safety precautions



Never cook or reheat a whole egg inside
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the shell. Steam buildup in whole eggs may
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cause them to burst and burn you, and
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possibly damage the oven. Slice
eggs before heating. In rare cases, poached
eggs have been known to explode. Cover
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poached eggs and allow a standing time of ![]()
one minute before cutting into them.
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For best results, stir any liquid several ![]()
times before heating or reheating. Liquids
heated in certain containers (especially
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containers shaped like cylinders) may become overheated. The liquid may splash
out with a loud noise during or after heating
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or when adding ingredients (coffee granules,
tea bags, etc.). This can harm the oven and possibly injure someone.
Stir before heating
Never lean on the door or allow a child to swing on it when the door is open. Injury could result.
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