Using WARM/HOLD
You can keep hot, cooked foods warm in your microwave oven safely for up to
99 minutes, 99 seconds (about 1 hour,
40 minutes). You can use WARM/HOLD by itseff, or to follow a cooking cycle automati- Cally.
1.Put hot, cooked food in the oven and close the door.
2.Touch WARM/HOLD. The WARM/HOLD Indicator will come on.
3.Touch START/ENTER. The WARM/ HOLD Indicator will stay on. The oven light and fan will come on.
l WARM/HOLD operates for up to 99 minutes, 99 seconds.
l Opening the oven door cancels WARM/ HOLD. Close the door and touch WARM/ HOLD, then touch START/ENTER if additional WARM/HOLD time is desired.
l Foods cooked covered should be covered during WARM/HOLD.
l Pastry items (pies, turnovers, etc.) should be uncovered during WARM/HOLD.
l Complete meals kept warm on a dinner plate should be covered during WARM/ HOLD.
l Do not use more than one complete WARM/HOLD (about 1 hour, 40 minutes). The quality of some foods will suffer with extended time.
To automatically follow another
l While you are touching in cooking instructions, touch WARM/HOLD before touching START/ENTER.
OR
l After the oven starts operating, touch WARM/HOLD and then touch START/ ENTER.
cycle:
l When the last cooking cycle is over, you will hear four tones. The WARM/ HOLD Indicator will come on while the oven continues to run.
l You can set WARM/HOLD to follow
AUTO DEFROST, COOK, SENSOR COOK, AUTO COOK, PERSONAL CHOICE, ADD MINUTE or Temperature Probe cooking.
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