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Cooking Guide
Reheating chart
Times are approximate REHEAT” on page 32
ITEM
Most (Chicken pieces, chops,hamburgers, meat
loaf slices)
1serving
2 senrings
Mwt Slices (Beef, ham, pork, turkey) 1 or more servings
Stirrable Casseroles nd Main Dishas
1sawing
2 servings
and may need to be adjusted to individual taste. NOTE: See “Using for instructions on how to reheat by touching just one Command Pad.
1 |
|
|
i | min at 70% | |
| ||
| 45 see1 min per sewing at 50% | |
| min at 100% | |
| ||
| min at 100% |
Nonstirrable Cassaroles
and Main Dishss
1serving
2 servings
46 servings
I Soup. | Cream |
| min | at 50% | |||
1 | lcub. |
|
| ||||
1 | 1 can | (10% 02) | I | min at 50% | |||
Isoup,1 WP | Clear |
| min at 100% | ||||
| 1 can | (10% 02) |
| min at 100% | |||
| Pizza |
|
|
|
|
|
|
| 1 dice |
|
| set | at | 100% | |
| l.Slice |
|
| 3040 | set | at | 100% |
2slices
2slices
Vegetables
1serving
2 servings
Baked | Potato |
| |
|
| min at 50% | |
|
| ||
Breads |
|
| |
(Dinner | or breakfast mll) |
| |
1 | roll |
|
|
2 | rolls |
|
|
4 | rolls |
|
|
Pie |
|
| |
whole | |||
1 slice | 30 | set at 100% |