Whirlpool RM280PXA warranty For best air circulation, Using aluminum foil for baking

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For best air circulation

The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better bakktg.

lPlace the pans so that one is not directly over the other.

lFor best resutts, allow 1‘h to 2 inches (4-5 cm) of space around each pan and between pans and oven walls. There must be a minimum space of 1 inch (2.5 cm).

lUse only one cookie sheet in the oven at one time.

Use the following as a guide to determine where to place the pans.

One pan

Place in the center of the oven rack

Two pans

Place in opposite comers of the oven rack

Three or four pans

Place in opposite comers on each oven rack.

Stagger pans so no pan is directly over another.

NOTE: Do not allow pans to touch heat sensor on left wall near the back. Poor baking may resuk.

Using aluminum foil for baking

Use aluminum foil to catch spillovers from pies or casseroles.

l

l

Place the foil on the oven rack below the rack with the food. Turn up foil edges and make sure foil is about 1 inch (3 cm) larger all around than the dish holding the food.

Do not cover the entire rack with aluminum foil. it will reduce air circulation and cause poor cooking resufts.

l Do not line oven bottom or entire oven rack with foil or other liners. Poor baking will result.

1

ElectridSty

k ynd Fire Hazard

Do not allow foil to touch the heating elements because rt WIII damage them and could resuft in shock or fire hazard.

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Contents GallIwithquertionsorumlments If YouThank you for buying a Whirlpool appliance Your safety is important to usImportant Safety Instructions Ing grease outside of pan can Parts And Features This Positioning racks and pansFor best air circulation Using aluminum foil for bakingElectronic oven control Command padsDisplay/clock Using the electronic Minute Timer Setting the clockAudible signals Using the Off/Cancel padTo cancel the Minute Timer Baking/roasting Adjusting the oven temperature control Broiling To broil at a lower temperatureBroiling tips Rack position chartEnergy saving tips Position the oven racks properly and put food in the oven Using the electronic Mealtimer controlMethod Z-Using Stop Time Page Position the oven racks properly and put food in the oven Page Method Z-Using Start Time and Stop Time Page Method 3-Using Cook Time and Stop Time Page Oven vent Howthe cyck wortu How the cycle worksBefore you start This Section PawSetting the controls Skip to Step To delay the start using Start Time Special tips To stop the Self-Cleaning cycle at any timeThis Section HOW to Clean Cleaning chartTo replace the oven light Oven lightBefore calling for assistance If You Need Assistance Or ServiceIs not level If you need FSP replace- ment parts If you need serviceIf you are not satisfied with How the problem was Solved If you need assistancePage LM=iIRLPOOL@
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