Cooking with the Crisp Feature
wWARNING
COOKING WITH THE CRISP FEATURE
•Always use the turntable as support for the crisper pan.
•Do not use the crisper pan in any other microwave oven or in a thermal oven.
To order additional crisper pans or Han- dles (refer to the part numbers shown at right), use the order card included with your Use and Care Guide.
Burn Hazard
Use an oven mitt when removing crisper pan.
Use crisper pan handle when removing crisper pan.
Failure to do so can result in burns.
Your microwave oven lets you crisp, brown, and pan fry foods that you would normally need to prepare in a regular range or oven. It’s done with the patented microwave distri- bution system and the specially designed crisper pan. While microwaves heat the food from above, they also heat the pan very quickly from below for browning and crisping the bottom of the food.
The crisp feature has preset functions that you can use with just a couple simple touch- es of your control panel. You can cook pizza, chicken, fry breakfast foods like eggs and sausage, or prepare hamburgers. See the sections on the following pages for more information.
NOTES:
•Do not use plastic utensils on the crisper pan. The pan becomes very hot quickly and could melt the utensils.
•Only use wooden cooking utensils on the crisper pan to prevent scratches.
Crisper pan
(Part No. 4393536)
Crisper pan handle
(Style 1 - some models)
(Part No. 4393792)
Crisper pan handle
(Style 2 - some models)
Preheating the crisper pan
For best results when cooking with the crisp feature, you should preheat the crisper pan before you use it. Also before use, spray the crisper pan with nonstick cooking oil or brush it with oil to make it easier to remove food from the pan and to clean the pan after you use it.
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