Whirlpool AMW 545 manual Fries are desired

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6Th SENSE CRISP

RECOMMENDED WEIGHTS

For food not listed in this table and if the weight is lesser or greater than recommended weight, you should follow the procedure for the manual Crisp function.

 

 

Spread out the fries in an even layer on

 

1 FRENCH FRIES (250g - 600g)

the crispplate. Sprinkle with salt if crispier

 

 

fries are desired.

 

 

 

 

2 PIZZA, thin crust (250g - 500g)

For pizzas with thin crust.

 

 

 

 

3 PAN PIZZA (300g - 800g)

For pizzas with thick crust.

 

 

 

 

4 CHICKEN WINGS (250g - 600g)

Spread out the chicken wings in an even

 

layer on the crispplate.

 

 

 

 

 

 

 

Preheat the crispplate with a little butter

 

5 FISH FINGERS (200g - 600g)

or oil. Add the fish fingers when the oven

 

stops and promts you to “Add Food”. Turn

 

 

 

 

the fish when the oven beeps.

 

 

 

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Contents AMW Installation Ensure the oven cavity is empty before mountingImportant Safety Instructions Read Carefully and Keep for Future ReferenceDo not heat, or use flammable materials Do not over-cook food. Fire could resultPrecautions GeneralDEEP-FRYING LiquidsAccessories Turntable SupportGlass Turntable Baking PlateUse the supplied special Crisp Start Protection / Child LockCrisp-plate may be preheated Pause or Stop Cooking ClockTimer automatically starts the countdown after 1 second Kitchen TimerCook & Reheat with Microwaves JET Start Do not use with this functionCrisp Turbo Grill CombiPotatoes Quick Heat Temperature is reachedPreheating is always done with the oven empty Forced AIR Forced AIR CombiUse this function to cook meringues Roast meatsJET Defrost Use this function for defrosting MeatUse this function when reheating Adjusting donenessProgram should not be interrupted as Standing time6Th Sense Crisp Use this function to quickly reheat yourFries are desired Cooking vegetables Use this function for such food asCooking rice Maintenance & Cleaning Careful CleaningTrouble Shooting Guide Environmental Hints Page Page Page Special Note Accordance with IEC
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