Whirlpool AKZ 562 manual Shelf Temp Time Accessories and notes, Min IEC 60350-12011-12 §

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TESTED RECIPES (in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07)

Recipe

Function

Preheating

Shelf

Temp

Time

Accessories and notes

 

 

 

(from the bottom)

(°C)

(min)

 

 

 

 

 

 

 

 

IEC 60350-1:2011-12 § 7.5.2

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortbread

Yes

2

170

15-25

Drip tray / baking tray

 

 

 

 

 

Yes

1-3

150

30-45

Shelf 3: baking tray

 

 

Shelf 1: drip tray / baking tray

IEC 60350-1:2011-12 § 7.5.3

Small cakes

Yes

3

170

20-30

Drip tray / baking tray

 

 

 

 

 

Yes

1-3

160

25-35

Shelf 3: baking tray

 

 

Shelf 1: drip tray / baking tray

IEC 60350-1:2011-12 § 7.6.1

Fatless sponge cake**

 

Yes

2

170

30-40

Cake tin on wire shelf

 

 

 

 

 

 

 

Yes

1-3

160

35-45

Shelf 3: cake tin on wire shelf

 

 

Shelf 1: cake tin on wire shelf

 

 

 

 

 

 

 

 

 

 

 

IEC 60350-1:2011-12 § 7.6.2

2 Apples pies

 

Yes

2

185

70-90

Cake tin on wire shelf

 

 

 

 

 

 

 

Yes

1-3

175

70-90

Shelf 3: cake tin on wire shelf

 

 

Shelf 1: cake tin on wire shelf

 

 

 

 

 

 

 

 

 

 

 

IEC 60350-1:2011-12 § 9.2

Toast*

-

4

3

(high)

3-5

Wire shelf

IEC 60350-1:2011-12 § 9.3

Burgers*

-

4

3

(high)

30-40

Shelf 4: wire shelf (turn food halfway through cooking)

Shelf 3: drip tray with water

DIN 3360-12:07 § 6.5.2.3

Apple cake, yeast tray cake

Yes

2

180

30-40

Drip tray / baking tray

 

 

 

 

 

Yes

1-3

160

55-65

Shelf 3: baking tray

 

 

Shelf 1: drip tray / baking tray

DIN 3360-12:07 § 6.6

Roast pork

-

2

190 150-170 Drip tray

DIN 3360-12:07 annex C

Flat cake

Yes

2

170

35-45

Drip tray / baking tray

 

 

 

 

 

Yes

1-3

170

40-50

Shelf 3: baking tray

 

 

Shelf 1: drip tray / baking tray

The cooking table advises the ideal function and cooking temperature to ensure the best results with all recipes. If you wish to cook on one shelf only using the fan-assisted function, place food on the second shelf and select the temperature recommended for the “FORCED AIR” function when cooking on more than one shelf.

* When grilling food, leave a space of 3-4 cm at the front to facilitate removal from the oven.

The indications in the table are without use of the runners. Do the tests without the runners.

Energy efficiency class (according to EN 60350-1:2013-07)

To do the test, use the dedicated table.

EN17

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Contents AKZ Page Your Safety and That of Others is Very Important Important Safety InstructionsEN2 General Recommendations InstallationPreparing the Housing Unit Electrical ConnectionDeclaration of Conformity Safeguarding the EnvironmentTroubleshooting Guide AFTER-SALES ServiceOven exterior CleaningAccessories Cleaning cycle of ovens with pyrolysis functionReplacing the Oven Lamp MaintenanceRemoving the Door Moving the TOP Heating Element Some Models onlyEN7 Accessories not Supplied Accessories SuppliedInstructions for Oven USE List of Functions Inserting Wire Shelves and Other Accessories in the OvenStarting the Oven Setting Language Control Panel DescriptionSelecting Cooking Functions Setting the TimeSetting the TEMPERATURE/OUTPUT of the Grill Setting Cooking TimeBrowning Setting END of Cooking Time /START DelayedTimer Selecting Special FunctionsBREAD/PIZZA Function Selection SettingsAutomatic Oven Cleaning Fast Preheating Oven Function Description TableCooking Table Aubergines Toast Recipe FunctionTurkey / Goose 3 Kg Fillet, whole Stuffed vegetables Tomatoes, courgettesDIN 3360-1207 annex C Shelf Temp Time Accessories and notesMin IEC 60350-12011-12 § DIN 3360-1207 §Recommended USE and Tips Page GB CZ SK HU RO