Whirlpool AKZ 562 manual EN2

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-Do not touch the appliance with any wet part of the body and do not operate it when barefoot.

-This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms). The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls.

-The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Very young (0-3 years) and young children (3-8 years) shall be kept away unless continuously supervised.

-Children from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge can use this appliance only if they are supervised or have been given instructions on safe appliance use and if they understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

-During and after use, do not touch the heating elements or interior surfaces of the appliance - risk of burns. Do not allow the appliance to come into contact with cloths or other flammable materials until all the components have cooled down completely.

-At the end of cooking, exercise caution when opening the appliance door, letting the hot air or steam exit gradually before accessing the oven. When the appliance door is shut, hot air is vented from the aperture above the control panel. Do not obstruct the vent apertures.

-Use oven gloves to remove pans and accessories, taking care not to touch the heating elements.

-Do not place flammable materials in or near the appliance: a fire may break out if the appliance is inadvertently switched on.

-Do not heat or cook sealed jars or containers in the appliance. The pressure that builds up inside might cause the jar to explode, damaging the appliance.

-Do not use containers made of synthetic materials.

-Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil.

EN2

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Contents AKZ Page Important Safety Instructions Your Safety and That of Others is Very ImportantEN2 Installation Preparing the Housing UnitElectrical Connection General RecommendationsSafeguarding the Environment Troubleshooting GuideAFTER-SALES Service Declaration of ConformityCleaning AccessoriesCleaning cycle of ovens with pyrolysis function Oven exteriorMaintenance Removing the DoorMoving the TOP Heating Element Some Models only Replacing the Oven LampEN7 Accessories not Supplied Accessories SuppliedInstructions for Oven USE Inserting Wire Shelves and Other Accessories in the Oven Starting the Oven Setting LanguageControl Panel Description List of FunctionsSetting the Time Setting the TEMPERATURE/OUTPUT of the GrillSetting Cooking Time Selecting Cooking FunctionsSetting END of Cooking Time /START Delayed TimerSelecting Special Functions BrowningSettings BREAD/PIZZA Function SelectionAutomatic Oven Cleaning Oven Function Description Table Fast PreheatingCooking Table Recipe Function Turkey / Goose 3 KgFillet, whole Stuffed vegetables Tomatoes, courgettes Aubergines ToastShelf Temp Time Accessories and notes Min IEC 60350-12011-12 §DIN 3360-1207 § DIN 3360-1207 annex CRecommended USE and Tips Page GB CZ SK HU RO